CHILES STUFFED WITH SCRAMBLED EGGS AND BACON WITH CHIHUAHUA CHEESE SAUCE
Categories Milk/Cream Cheese Egg Pepper Breakfast Brunch Broil Lunch Bacon Hot Pepper Spring Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Bring 1 1/2 cups cream to boil in medium saucepan over medium-high heat; whisk in cheese. Boil sauce until reduced to 1 cup, whisking occasionally, about 5 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Before serving, rewarm over low heat, and thin with cream by tablespoonfuls if desired.)
- Char poblano chiles over gas flame or in broiler until blackened. Enclose in paper bag 10 minutes. Peel chiles, leaving stem intact. Cut 1 slit lengthwise down side of each chile; carefully remove seeds.
- Cook bacon in large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer to paper towels to drain. Pour off drippings from skillet. Add butter to same skillet and melt over medium heat. Add eggs and stir gently until softly set, about 4 minutes. Mix in bacon. Season eggs with salt and pepper.
- Spoon eggs into roasted chiles through slit. Arrange 1 stuffed chile on each plate. Spoon warm cheese sauce over. Garnish with guajillo chile strips, cilantro, tortilla chips, and tomatoes.
- *Melting cheese available in balls, braids, or rounds. Sometimes labeled queso asadero or queso oaxaca. Substitute mozzarella or Monterey Jack.
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bk game
[email protected]These chiles were a waste of time and ingredients. The filling was bland and the sauce was not very flavorful. I would not recommend this recipe.
Nafees King
[email protected]I followed the recipe exactly and the chiles turned out terrible. The filling was dry and the sauce was too thick. I would not recommend this recipe.
GALIWANGO KALIDHI
[email protected]These chiles were okay, but not great. The filling was a bit dry and the sauce was not very flavorful. I would not make these again.
Hyssain Bangash
[email protected]I had high hopes for this recipe, but I was disappointed. The filling was bland and the sauce was too thick. I would not recommend this recipe.
Muhammad Armghan
[email protected]These chiles were a bit bland for my taste. The filling was a bit dry and the sauce was not very flavorful. I would not recommend this recipe.
Ruweida Hassan
[email protected]I made these chiles for my family and they loved them! The filling was hearty and satisfying, and the sauce was cheesy and flavorful. I would definitely make these again.
XXkadie salingerXX
[email protected]These chiles were easy to make and very delicious. The filling was simple but flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.
Zawia Karya
[email protected]I followed the recipe exactly and the chiles turned out great. The filling was flavorful and the sauce was creamy and cheesy. I will definitely be making these again.
Hdhdhd Bdhfhch
[email protected]These chiles were a bit more work than I expected, but they were worth it. The filling was delicious and the sauce was amazing. I would definitely make these again for a special occasion.
Kayli Scott
[email protected]I'm not usually a fan of stuffed chiles, but these were surprisingly delicious. The filling was light and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a unique and tasty breakfast dish.
MD sano War
[email protected]I love stuffed chiles, and this recipe did not disappoint. The filling was savory and flavorful, and the Chihuahua cheese sauce added a creamy, cheesy touch. I will definitely be making these again for my family and friends.
Djd Djdjdd
[email protected]These stuffed chiles were a hit at my breakfast party! The combination of scrambled eggs, bacon, and Chihuahua cheese sauce was divine. The chiles were perfectly tender and the sauce was creamy and flavorful. I will definitely be making these again.