CHILI
Always serve with some combination of fixings, such as grated cheese, sour cream, sliced avocados, tomatoes, onions or scallions, or cilantro. Garnish with tortilla chips or crumble in cornbread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 14
Steps:
- In a dry large skillet over high heat, lightly toast both sides of the chiles for a few minutes. After roasting, remove from pan to slice open, then remove and discard the stem and seeds. Cover the chiles in boiling water and let soften for 5 minutes. In a blender or food processor, puree the chiles with enough soaking liquid to form a thick paste.
- Heat the skillet again over medium-high heat, and then add the olive oil. Saute the onion and garlic until translucent, about 3 minutes. Increase the heat and add the beef and 2 teaspoons of the salt. Brown the beef, stirring occasionally to pick up browned bits on the bottom of the pan as the moisture evaporates, about 15 minutes. If the meat is excessively fatty (your judgment call), spoon off some of the fat, but leave some for flavor.
- Stir in the cumin and cook for 30 seconds. Add the chile paste, red pepper flakes, oregano, bay leaf, jalapenos, and the remaining teaspoon of salt. Stir to combine well.
- Add the tomatoes and beer and simmer for 30 minutes. Add the beans and cook for an additional 20 minutes. Add water if needed for desired consistency. Serve with preferred condiments.
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Imran Ahamad
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and the flavor is amazing. I'll definitely be making this again soon.
Ancient Gamer
[email protected]This chili is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to satisfy your hunger.
Rafaqat Yousafzai
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.
Rebecca Joy
[email protected]I love the way the chocolate adds a rich and complex flavor to this chili. It's a unique and delicious twist on a classic recipe.
Bakare Barakat
[email protected]This chili is a great way to use up leftover turkey. It's also a great recipe for a healthy and hearty meal.
Adan Hernandez
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of heat. It's flavorful without being overwhelming.
Moolchand Bhai
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Blessing Mdhluli
[email protected]I love how versatile this chili recipe is. You can easily add or remove ingredients to suit your own taste.
Dro-Kenji Onfrol
[email protected]This is the best chili recipe I've ever had. It's so easy to make and the flavor is out of this world.
Lizy Asantewaa
[email protected]I've made this chili recipe several times and it's always a success. It's a great recipe for a casual get-together or a potluck.
Susan Mueni
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the way the beans and corn taste in this recipe.
Javier Gonzalez
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so delicious and flavorful, I could eat it every day.
Nn Nn
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Nabeel Awan
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the flavor and the beef and beans were so tender.
Sasha Smith
[email protected]This chili is a great way to use up leftover ground beef. It's also a great recipe for a weeknight meal because it can be made in under an hour.
Abby Pryor
[email protected]I love this chili recipe! It's so versatile and can be easily customized to your own taste. I like to add a bit of extra spice and some chopped cilantro.
Febii Automobil
[email protected]This is the best chili recipe I've ever tried! It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.
Khonano Mamathoni
[email protected]I've made this chili recipe a few times now and it's always a hit with my family and friends. The beef and beans are tender and flavorful, and the spices are perfectly balanced.
Ermi Show
[email protected]This chili recipe is a winner! It's easy to make and packed with flavor. I especially love the addition of chocolate, which gives it a rich and complex taste.