CHILI AND CORNBREAD PANCAKES
This is a great easy meal to do with leftover chili. My family loves it. This is so easy to change to your family's tastes.
Provided by Pam Barker
Categories Other Main Dishes
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat up the chili. And can just let simmer.
- 2. Mix together Cornbread mix, Egg, Milk and Shortening. Preheat skillet or griddle. Cook pancakes.
- 3. Take cornbread pancakes and top with chili, sour cream and shredded cheese then enjoy. P.S can top with anything else you like with chili
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Lal Jan
[email protected]These pancakes were a fun and unique way to enjoy chili and cornbread. I would definitely recommend them.
Sumbul Intikhab
[email protected]I've never had chili and cornbread pancakes before, but these were amazing! I will definitely be making them again.
MAHI hakaishian
[email protected]These pancakes were delicious! I will definitely be making them again.
Jay Doncaster
[email protected]I loved the idea of these pancakes, but they were a little too dry for my taste. I think I'll add some more milk next time.
Smenesh Taye
[email protected]These pancakes were a great way to use up leftover cornbread. They were easy to make and tasted great.
Brennan Skinner
[email protected]I'm not a huge fan of chili, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were delicious and the chili flavor was subtle. I would definitely make these again.
Melissa Shaffer
[email protected]These pancakes were a little too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Arslan Zameer
[email protected]I was looking for a new pancake recipe and I'm so glad I found this one. These pancakes were fluffy and flavorful, and they were perfect with a dollop of butter and syrup.
DJ NICKY BIH
[email protected]These pancakes were a great way to use up leftover chili. They were quick and easy to make, and they tasted delicious.
Taneita Williamson
[email protected]I loved the combination of flavors in these pancakes. The chili was flavorful and the cornbread added a nice sweetness. I would definitely recommend this recipe.
Emily Walker
[email protected]These chili and cornbread pancakes were a hit with my family! They were so easy to make and had the perfect amount of spice. I will definitely be making them again.