CHILI AND LIME ROASTED CHICKPEAS
A delicious vegetarian treat, these chili- and lime-roasted chickpeas are perfectly seasoned for a tasty snack.
Provided by By Bree Hester
Categories Snack
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line cookie sheet with foil. Pat chickpeas dry with paper towel; place on cookie sheet. Drizzle with oil.
- Roast 35 to 40 minutes or until crispy.
- Pour chickpeas into medium bowl. Sprinkle with salt, chili powder, cumin and lime peel; toss to coat.
Nutrition Facts : ServingSize 1 Serving
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Elizabeth Gebe
[email protected]I love making these chickpeas ahead of time and having them on hand for a quick snack or meal.
jean mcgailey
[email protected]These chickpeas are the perfect addition to my salads. They add a nice crunch and flavor.
Bernice Torres
[email protected]I'm always looking for healthy snacks and these chickpeas fit the bill perfectly. They're packed with protein and fiber, and they taste great too.
JCKA Panther
[email protected]I made these chickpeas for a potluck and they were a huge hit. Everyone loved them!
Fredo Pinto
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chili and lime really take them to the next level.
Eni Muca
[email protected]These chickpeas are so addictive! I can't stop eating them.
Fakhra Gull
[email protected]I'm always looking for new ways to cook chickpeas and this recipe is a great one. The chickpeas are crispy and flavorful, and the chili and lime give them a nice kick.
Yuri Senko
[email protected]These chickpeas are the perfect addition to my tacos. They add a nice crunch and flavor.
Mikhail Morrison
[email protected]I love the combination of chili and lime in this recipe. It's the perfect balance of sweet and spicy.
Probin Mondal
[email protected]Delicious and healthy! These chickpeas are a great way to get your daily dose of protein and fiber.
lucky Ogbe
[email protected]These chickpeas are so easy to make and they're always a crowd-pleaser. I highly recommend them!
George Khulekani
[email protected]I love making these chickpeas ahead of time and having them on hand for a quick snack or meal.
Walu Jezzy
[email protected]These chickpeas are the perfect addition to my salads. They add a nice crunch and flavor.
Manjesh___ ___bhai
[email protected]I'm always looking for healthy snacks and these chickpeas fit the bill perfectly. They're packed with protein and fiber, and they taste great too.
Rene Sotello
[email protected]I made these chickpeas for a potluck and they were a huge hit. Everyone loved them!
cookie run
[email protected]I'm not usually a fan of chickpeas, but this recipe changed my mind. The chili and lime really take them to the next level.
Kizito Geofrey
[email protected]These chickpeas are so addictive! I can't stop eating them.
Mahbubul Alom
[email protected]I love that this recipe is so versatile. I've used it to make salads, tacos, and even just as a snack on its own.
Khadija Sh9
[email protected]I've made this recipe several times and it's always a winner. The chickpeas are crispy and flavorful, and the chili and lime give them a nice kick.
Francis Kalambo
[email protected]These chickpeas are the perfect party snack! They're easy to make and always a hit with my guests.