CHILI-BAKED RIBS
Steps:
- For Sauce:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Whisk in remaining ingredients. Bring to boil. Reduce heat; simmer until reduced to 3 cups, stirring occasionally, about 30 minutes. (Can be prepared 1 week ahead. Cover and refrigerate.)
- For Ribs:
- Score white membrane on underside of ribs. Place ribs in large roasting pan. Mix vinegar and liquid smoke in small bowl; brush over both sides of ribs. Refrigerate 2 hours.
- Preheat oven to 350°F. Mix chili powder, cumin, sugar, onion powder and cayenne. Rub over both sides of ribs. Season with salt and pepper. Arrange ribs, meat side up, in single layer on 2 large baking sheets. Roast 1 3/4 hours, covering loosely with foil if browning too quickly.
- Remove ribs from oven. Brush both sides of ribs with 3/4 cup sauce. Roast 10 minutes. Brush both sides of ribs with additional 3/4 cup sauce. Roast 15 minutes longer. Remove ribs from oven. Cover with foil; let stand 15 minutes.
- Cut ribs between bones into 3- to 4- rib sections. Serve with remaining sauce.
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Arsalan Shaikh
[email protected]I highly recommend this recipe to anyone who loves ribs. You won't be disappointed.
Ranusha Rai
[email protected]These ribs are also great for leftovers. They're even better the next day.
John Oconnor
[email protected]I like to serve these ribs with a side of coleslaw and baked beans. It's the perfect summer meal.
Manoj kumar kurmi Kurmi
[email protected]I've made this recipe with both baby back ribs and spare ribs, and both versions are equally delicious.
AMIR.M. A
[email protected]These ribs are so good, they'll make you forget all about your favorite barbecue joint.
asad qureshi qureshi
[email protected]I'm always looking for new and exciting rib recipes, and this one definitely fits the bill. The chili sauce gives the ribs a unique and delicious flavor that I've never tasted before.
Sumit Kamat
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so easy to throw together a batch of these ribs on a weeknight.
Joel Pizarro
[email protected]I made these ribs for my husband's birthday, and he loved them. He said they were the best ribs he's ever had.
david chladek
[email protected]I'm not a huge fan of spicy food, but these ribs were still amazing. The chili sauce had just the right amount of heat, and it didn't overpower the other flavors.
Anamul Hoq
[email protected]I've tried a lot of different chili-baked rib recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is always flavorful and delicious.
Kasozi Tonney
[email protected]These ribs are perfect for a party or a potluck. They're easy to make ahead of time, and they always get rave reviews.
Zaid Alleyne
[email protected]I love the combination of flavors in this recipe. The chili sauce, the garlic, and the brown sugar all work together perfectly to create a truly unique and memorable dish.
Sami Khann
[email protected]I was really impressed with how well the chili sauce caramelized on the ribs. It gave them a beautiful color and a delicious crispy texture.
Bongumusa Innocent
[email protected]I made these ribs for my family last night, and they were a huge success. Everyone loved them, even my picky kids.
Nidhon Sarkar
[email protected]I love that this recipe is so easy to follow. Even if you're a beginner cook, you can make these ribs without any problems.
Kabul Molla
[email protected]I've made this recipe a few times now, and it's always a winner. The ribs are always juicy and flavorful, and the chili sauce is the perfect balance of sweet and spicy.
Stevedoor Roblox
[email protected]These ribs were a hit at my last party! The chili sauce gave them a nice kick, and the meat was fall-off-the-bone tender. I'll definitely be making these again.