CHILI BLANCO
Make and share this Chili Blanco recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat.
- Add onion and cook until tender.
- Mix in garlic, jalapeño, green chile peppers, cumin, oregano, and cayenne.
- Continue to cook and stir until mixture is tender.
- Mix in chicken broth, chicken and white beans.
- Simmer 15-20 minutes, stirring occasionally.
- Remove from heat, stir in cheese until melted.
- Serve warm with tortilla chips and salad.
- **We put tortilla chips in bottom of serving bowl, add the chili.
- Good eating!
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Dolores Melendez
[email protected]This chili blanco is so easy to make, and it's always a crowd-pleaser.
AsempaWeb
[email protected]I added some extra spice to this chili blanco by using a hotter pepper. It turned out perfect!
Saeide Mia
[email protected]This chili blanco is a great way to use up leftover chicken.
Inako Tuswa
[email protected]I love that this recipe uses chicken instead of beef. It makes the chili lighter and healthier.
Dani Alkes
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and creamy, and the chicken is so tender.
Md. Fahim Digital Marketer
[email protected]This chili blanco is the perfect comfort food for a cold winter day.
Rwan Onari
[email protected]I love the creamy texture of this chili blanco. It's so different from traditional chili, but just as delicious.
Dae Dae
[email protected]This chili blanco is so easy to make, and it's always a crowd-pleaser.
Peter Mbugua
[email protected]I wasn't sure about the white chili at first, but I'm glad I tried it. It's now one of my favorite chili recipes.
Annette Miller
[email protected]I added some extra spice to this chili blanco by using a hotter pepper. It turned out perfect!
Hoowy Gaming
[email protected]This chili blanco is a great way to use up leftover chicken.
Stupid Boy
[email protected]I love that this recipe uses chicken instead of beef. It makes the chili lighter and healthier.
Oluchi Nkwonta
[email protected]This chili blanco is the perfect comfort food for a cold winter day.
Mick o
[email protected]I'm not usually a fan of white chili, but this recipe changed my mind. It's so flavorful and creamy, and the chicken is so tender.
Anichebe Rosemary
[email protected]This recipe was easy to follow and the chili blanco turned out great! I used a rotisserie chicken to save time, and it worked perfectly.
vincent chikweo
[email protected]I love the creamy texture of this chili blanco. It's so different from traditional chili, but just as delicious.
Gafoor Khan
[email protected]This chili blanco was a hit with my family! The flavors were so well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.