CHILI CASSEROLE WITH EGG NOODLES
This recipe is similar in flavor to my chili recipe. I came up with it one night when I had a craving for chili. Because the kids will not eat beans, I substituted pasta and they loved it!
Provided by CookingQueen
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x14 inch baking dish.
- Fill a large pot with lightly-salted water and bring to a boil; stir in the egg noodles and return to a boil. Stirring occasionally, boil uncovered until the pasta is cooked yet still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Place a large skillet over medium-high heat; cook and stir the ground beef in the skillet until completely browned. Add the onion and garlic; continue cooking and stirring until the onion is translucent. Pour all of the tomato sauce, water, and red wine into the mixture. Season with cumin, oregano, and cayenne pepper. Bring the mixture to a simmer. Mix the cooked pasta into the sauce; transfer the mixture to the prepared baking dish. Sprinkle the Cheddar cheese over the top of the pasta and sauce.
- Bake in the preheated oven until the cheese is melted and the sauce has absorbed into the dish, about 20 minutes.
Nutrition Facts : Calories 510.1 calories, Carbohydrate 49 g, Cholesterol 110.6 mg, Fat 20 g, Fiber 4.8 g, Protein 27.6 g, SaturatedFat 9 g, Sodium 1129.1 mg, Sugar 8.8 g
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Sita Shahi
[email protected]I followed the recipe exactly, but my chili casserole turned out bland and watery. I'm not sure what I did wrong.
Doctor Ali Raza
[email protected]This chili casserole is a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Rokibzzaman Rony
[email protected]I'm not a huge fan of chili, but I really enjoyed this casserole. The egg noodles and cheese mellowed out the chili flavor.
Jaymii jackson
[email protected]This chili casserole is a great way to use up leftover chili. It's also a great dish to make ahead of time.
Hadeer Basuoni
[email protected]I love the combination of chili and egg noodles in this casserole. It's a unique and tasty dish.
Andile Mhlungu
[email protected]This chili casserole is so comforting and delicious. It's perfect for a cold winter night.
Claudine
[email protected]I made this chili casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jam Muhammad Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili casserole is always a hit with my family and friends.
bridal mask
[email protected]I love this chili casserole! It's so hearty and filling, and the egg noodles add a great texture. I always make a double batch so I can have leftovers for lunch the next day.
Mercy Mudhau
[email protected]This recipe is a keeper! The chili and egg noodles are a perfect combination and the casserole is so easy to make. I've already made it twice and it's a favorite in our house.
Melanie Mendez
[email protected]I was pleasantly surprised by how easy this chili casserole was to make. It came together quickly and without any fuss. The end result was a delicious and comforting dish that my whole family enjoyed.
Kyle Cummings
[email protected]This chili casserole was a hit with my family! The egg noodles added a nice touch of heartiness and the chili gave it a delicious kick. I will definitely be making this again.