CHILI CHEESE BALL
It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cheese ball (2-1/2 cups).
Number Of Ingredients 10
Steps:
- In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.
Nutrition Facts :
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Rajkumar KC
[email protected]This chili cheese ball was a bit too spicy for my taste, but my husband loved it. He said it was the perfect balance of spice and creaminess. I would make it again, but I would use less chili powder next time.
Ricardo Alvorez420
[email protected]This chili cheese ball was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it. I will definitely be making this again.
Gul Nazar
[email protected]Meh. This chili cheese ball was just okay. It was easy to make, but the flavor was kind of bland. I think I would have liked it better if I had added more chili powder or cayenne pepper.
KULDEEP MANTHARANI
[email protected]This chili cheese ball recipe was a hit at my last party! It was so easy to make and everyone loved it. The cream cheese and cheddar cheese were the perfect combination, and the chili added just the right amount of spice. I will definitely be making