CHILI CHEESE DIP I
This dip couldn't be easier! We had friends drop in unexpectedly, so I created this using what I had on hand. Everyone loved it! Make sure you've got some tortilla chips on hand.
Provided by Jessica Jones
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 96
Number Of Ingredients 3
Steps:
- In a slow cooker, combine chili, cream cheese, and Cheddar cheese. Set the slow cooker to a low temperature, and let the dip cook until all of the cheeses have melted. Serve warm.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 2.2 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.9 g, Sodium 119.8 mg, Sugar 0.2 g
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Rana Gulzar
[email protected]This dip is delicious. I made it for my family and they loved it. It's so easy to make and it's the perfect appetizer for any party.
Michael Kilgore
[email protected]I'm not a huge fan of chili cheese dip, but this recipe changed my mind. It's so flavorful and cheesy. I love that it has a little bit of a kick from the jalapeños. I will definitely be making this again.
Tahira Bangash
[email protected]This chili cheese dip was a hit at my last party! It was so easy to make and everyone loved it. I made a few changes to the recipe, though. I used a can of mild diced tomatoes instead of the tomato sauce, and I added a 1/2 teaspoon of cayenne pepper