CHILI CHEESE PIE
This a quick and easy favorite in our house. You will need either one large casserole dish or two small ones. The long kind (9x6, I think) will hold the whole recipe.
Provided by Mikes Goddess
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix egg, sugar, milk and cornbread mix.
- The box may call for less milk but a half cup makes the batter loose enough for this recipe.
- Butter your casserole dish and pour in batter. Set it aside.
- Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
- Top with the rest of the cheese.
- Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.
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Alex ssekanjako
[email protected]This chili cheese pie was a bit too salty for my taste. I think I will use less salt next time.
Mehak Mehak20
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this pie again.
Aaftab Aalam
[email protected]This chili cheese pie was a bit bland for my taste. I think I will add some more spices next time.
Tawhid Maria
[email protected]I added some chopped jalapenos to the filling for a bit of a kick. It turned out great!
Md: Nurnabi
[email protected]This chili cheese pie was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this pie again.
Masood Ahmad
[email protected]This chili cheese pie was a bit too greasy for my taste. I think I will try baking it instead of frying it next time.
Meer daud
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this pie again.
Jahiemgraham Jahiemgraham
[email protected]This chili cheese pie was a bit spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use a milder chili next time.
Deborah Kloppenburg
[email protected]I used a pre-made crust to save time and the pie still turned out great! The filling was cheesy and flavorful and the crust was flaky.
Tanzirul Islam
[email protected]I added some chopped green bell pepper and onion to the filling and it turned out great! The pie was even better the next day.
juan arias
[email protected]This chili cheese pie was easy to make and turned out great! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Renalyn12 Salomeri
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was cheesy and flavorful. I will definitely be making this pie again.
Babu Vhai
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and the filling was bubbly and delicious. I served it with a side of sour cream and salsa and it was a hit!
mar vaccarini
[email protected]This chili cheese pie was a huge hit with my family! The crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.