CHILI CHEESE PIE
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie sheet lined with pastry dough--just double the ingredients and follow the directions.
Provided by Mary Black
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 13
Steps:
- 1. Mix butter and flour with a fork till blended. Add egg and salt and work until it holds together. Roll out on floured board. Fit into pie tin, fluting the edges.
- 2. Bake the pie shell in a 400 degree oven 12 minutes till lightly browned.
- 3. Sprinkle all Jack and 1/2 the cheddar cheese over the crust (if using one of the other cheeses, place 2 cups of the cheese in the crust). Distribute the chilis over the cheese. I also like to use 4oz soy chorizo and diced onions that have been sauted together and cooled before adding to the pie.
- 4. Beat the half and half (or milk) with the eggs and salt. Pour over the pie and sprinkle with the remaining cheese
- 5. Bake for 40 minutes at 325 degrees. Remove from oven when a knife inserted in center comes out clean and the pie is solid. Let stand for 15 minutes before cutting.
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Md Mostakin
[email protected]This pie looks amazing!
Brian Ricks
[email protected]Can't wait to try this recipe!
Joel Oure
[email protected]Easy and delicious!
Khayam Ul Islam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Adam Hassan
[email protected]I followed the recipe but my pie didn't turn out as good as I hoped. The crust was too dry and the filling was bland.
henry munga
[email protected]This pie was a little too spicy for me, but my husband loved it. I'll probably make it again with less chili next time.
Mustafazur Rahman Murad
[email protected]I'm not a big fan of chili, but I loved this pie. The cheese and crust were perfect.
Aolakh Jutt
[email protected]This chili cheese pie is so easy to make and it's always a hit. I love that I can use leftover chili to make it.
Gladys Ayetary
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
King Michel
[email protected]I made this pie for my family and they all loved it. It was a great way to use up leftover chili.
Sarmin Akhter
[email protected]This is the best chili cheese pie I've ever had! The crust was crispy and the filling was creamy and flavorful.
Nahedul hasan Santo
[email protected]I followed the recipe exactly and my pie turned out perfect. It was so easy to make and I will definitely be making it again.
Thomas Bullock
[email protected]This chili cheese pie was a hit at my party! Everyone loved it and asked for the recipe.
Abobakar Khan
[email protected]OMG! I just made this chili cheese pie and it was absolutely delicious! The flavors were amazing and the crust was perfectly flaky.