CHILI CHICKEN AND BASIL

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Make and share this Chili Chicken and Basil recipe from Food.com.

Provided by Yoga Booty

Categories     One Dish Meal

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast
2 serrano chilies or 2 thai bird chilies
1 teaspoon soy sauce
2 cups fresh basil, loosely packed
1 tablespoon fish sauce
3 garlic cloves
1/2 tablespoon peanut oil or 1/2 tablespoon canola oil
1/2 tablespoon red chili paste
1 teaspoon sugar
1 teaspoon fresh pepper

Steps:

  • If serving with rice, begin to cook rice.
  • finely chop garlic and chilies, then use the side of your knife to press them together into a rough paste. Add a pinch of salt to make this easier.
  • Preheat the wok or a stainless steel saute pan over medium high heat. Add the oil and the paste you just made and cook 2-3 minute.
  • Chop the chicken into small pieces and cook untill lightly browned, about 3-4 min.
  • add the soy sauce fish sauce, chili paste and sugar and continue to cook until the chicken is done all the way through, about 3-4 min.
  • add the pepper and basil, and cook until just wilted, about 2 min.
  • Serve immediately with brown rice.

iceking playz519
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I would definitely make this dish again. It's a great way to change up your usual chicken routine.


Idris Sunday
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Micheal Idahosa
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I had trouble finding holy basil, so I used regular basil instead. The dish still turned out great!


Sudath Samarasinghe
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This dish was a bit bland for my taste. I would recommend adding more spices or herbs.


Lilac Moon
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I found this recipe to be a bit too spicy for my taste. I would recommend using less chili powder next time.


Natasha Aubeeluck
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This dish is a great way to use up leftover chicken. It's also a good option for a quick and easy weeknight meal.


Riply Sus
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I've made this dish several times and it's always a crowd-pleaser. The combination of chili and basil is perfect.


Bhawana Rai
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This is one of my favorite recipes. It's easy to make and always turns out delicious.


Stephanie Neyland
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I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the chili and basil.


Jillian Chamberlain
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This chili chicken and basil dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I loved the combination of sweet and savory flavors.


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