CHILI FOR 50!
I concocted this one for a Lenten Series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Provided by Special Ed
Categories Southwestern U.S.
Time 1h45m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- If necessary, split between 2 large stock pots, splitting ingredients as you add them.
- Brown beef and sausage.
- Add onion and garlic, saute until translucent.
- Add tomato sauce, crushed tomatoes, chiles and spices.
- Simmer at least 30-45 minutes.
- Add kidney beans 15 minutes before finishing.
- Serve hot, garnished with sour cream, chopped onions, hot sauce, or cheddar cheese.
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Yaar Ahmad
[email protected]I've made this chili several times now and it's always a hit. The combination of ground beef, beans, and spices is perfect, and the chili is always flavorful and satisfying.
RIYA FF
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in a pot and let it simmer for a few hours. The chili is always flavorful and satisfying.
Sekka Solids
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this chili again.
Siphokhazi H2 Auto
[email protected]This chili is amazing! I've tried many different chili recipes over the years, but this one is by far the best. The flavors are incredible and the meat is so tender. I will definitely be making this chili again and again.
Graciann Douglas
[email protected]I've made this chili several times now and it's always a hit. The combination of ground beef, beans, and spices is perfect, and the chili is always flavorful and satisfying.
Naila Ali
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in a pot and let it simmer for a few hours. The chili is always flavorful and satisfying.
Lotus288
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this chili again.
Ediae Bright
[email protected]This chili is amazing! I've tried many different chili recipes over the years, but this one is by far the best. The flavors are incredible and the meat is so tender. I will definitely be making this chili again and again.
Mikal Buxton
[email protected]I've made this chili several times now and it's always a hit. The combination of ground beef, beans, and spices is perfect, and the chili is always flavorful and satisfying.
Faisal Maybe
[email protected]This chili is so easy to make and it's always delicious. I love that I can throw all the ingredients in a pot and let it simmer for a few hours. The chili is always flavorful and satisfying.
Salamat ali Awan
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this chili again.
Emaan
[email protected]This chili is amazing! I've tried many different chili recipes over the years, but this one is by far the best. The flavors are incredible and the meat is so tender. I will definitely be making this chili again and again.
Rohit Singh
[email protected]I've made this chili several times now and it's always a crowd-pleaser. The combination of ground beef, beans, and spices is perfect, and the chili is always flavorful and satisfying.
john awotwi
[email protected]I made this chili for my family and they loved it! It was easy to make and the ingredients were affordable. The chili was flavorful and filling, and it was the perfect meal for a cold winter night.
Susan Poudel
[email protected]This chili was a hit at my party! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the meat was tender and juicy. I will definitely be making this again.