CHILI FOR A CROWD
Here's a creative idea for serving chili at your next winter party! Serve hearty chili in bread bowls you can eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- In 8-quart Dutch oven or stockpot, cook beef and onions over medium heat, stirring occasionally, until beef is thoroughly cooked and onions are tender; drain.
- Stir in tomatoes, bean liquid, tomato sauce, chili powder, sugar and salt, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.
- Stir in beans. Simmer uncovered about 15 minutes, stirring occasionally, until desired consistency.
- Heat oven to 350°F. Cut off the tops of bread loaves. Scoop out bread from the loaves, leaving a 1-inch thick wall. Brush the insides of the loaves with olive oil. Place on ungreased cookie sheet. Bake about 5 minutes or until light golden brown. Place on serving plates. Spoon chili into bread bowls.
Nutrition Facts : Calories 380, Carbohydrate 34 g, Cholesterol 70 mg, Fat 1/2, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 10 g, TransFat 1 g
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Manikishor Talukder
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Asmat Sahil
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of beef, and it turned out really well. I will definitely be making this again.
Jayson Soto
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Merieleya
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
NIWAHEREZA ANIBO
[email protected]I made this chili for my family and they loved it! The flavors were perfect and the chili had just the right amount of heat. I will definitely be making this again.
Sphosakh Spherh
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of beef, and it turned out really well. I will definitely be making this again.
Aiden O'malley
[email protected]I was so excited to try this chili recipe, but I was disappointed with the results. The chili was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Khorshed Matabbar
[email protected]This chili was amazing! I have made it several times and it is always a crowd-pleaser. The flavors are complex and delicious, and the chili has just the right amount of heat. I highly recommend this recipe.
supra gul
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
Robert Baker
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of beef, and it turned out really well. I will definitely be making this again.
Emje Dippenaar
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Muhammad Hasnain 415
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I will use less chili powder next time.
You & Me Together
[email protected]I made this chili for my family and they loved it! The flavors were perfect and the chili had just the right amount of heat. I will definitely be making this again.
Qudus Qudus
[email protected]This chili was easy to make and tasted great! I used ground turkey instead of beef, and it turned out really well. I will definitely be making this again.
Ollie needs help
[email protected]I was so excited to try this chili recipe, but I was disappointed with the results. The chili was bland and lacked flavor. I followed the recipe exactly, so I'm not sure what went wrong.
sojib Khan
[email protected]This chili is amazing! I have made it several times and it is always a crowd-pleaser. The flavors are complex and delicious, and the chili has just the right amount of heat. I highly recommend this recipe.
Kayz Kats
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
Kaylee Avery
[email protected]This chili was a hit at my party! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the chili had just the right amount of heat. I will definitely be making this again.