CHILI MAC N CHEDDAR SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chili Mac N Cheddar Soup image

I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.

Provided by RecipeNut

Categories     Meat

Time 34m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, diced (1 cup)
3/4 lb ground beef
1 tablespoon chili powder (hot)
1 1/2 teaspoons ground cumin
2 1/2 cups milk
14 1/2 ounces chicken broth
10 3/4 ounces condensed cheddar cheese soup
1 1/2 cups elbow macaroni, uncooked
1 1/2 cups sharp cheddar cheese, shredded
diced tomato
tortilla chips
minced jalapeno chile

Steps:

  • Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
  • Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
  • Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

siya joshi
[email protected]

This soup was easy to make and it tasted great. I especially liked the combination of the chili and the macaroni and cheese. I will definitely be making this soup again.


Toby Smith
[email protected]

This soup was delicious! I made it for my friends and they all loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.


Kind Heart
[email protected]

I made this soup for my family and they all loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.


Lazarus Sebola
[email protected]

This soup was amazing! I loved the combination of the chili and the macaroni and cheese. It was the perfect comfort food for a cold winter day. I will definitely be making this soup again.


Wanga Marquele
[email protected]

This soup was just okay. I thought it was a little bland and the macaroni and cheese was too mushy. I wouldn't make this soup again.


Adrian Kinyanjui
[email protected]

I was really impressed with this soup. It was easy to make and it tasted great. I especially liked the combination of the chili and the macaroni and cheese. I will definitely be making this soup again.


Eze Mbaneto
[email protected]

This soup was delicious! I made it for my family and everyone loved it. The soup was creamy and cheesy, and the chili gave it a nice kick. I will definitely be making this soup again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #pasta     #easy     #winter     #dietary     #spicy     #seasonal     #comfort-food     #low-carb     #ground-beef     #low-in-something     #meat     #pasta-rice-and-grains     #elbow-macaroni     #taste-mood     #3-steps-or-less