CHILI POTATO DIPPERS WITH CHEDDAR JALAPENO DIP
From Pillsbury Classic Recipes, these are good as an appetizer or as a side dish.
Provided by Vicki Butts (lazyme)
Categories Other Appetizers
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 450ºF. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray.
- 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan.
- 3. Bake at 450ºF for 20 to 30 minutes or until tender and golden brown, turning once.
- 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions.
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Aminu m ibrahim
[email protected]I can't wait to try this recipe. It looks so delicious!
Sohail Awan
[email protected]These chili potato dippers are a great way to use up leftover chili. They're also a great appetizer or snack.
Vanessa Bruce
[email protected]I'm always looking for new recipes to try and these chili potato dippers definitely fit the bill. They're unique, delicious, and easy to make.
Mani Gujjar
[email protected]I made these chili potato dippers for my kids and they loved them. They're a great way to get them to eat their vegetables.
Jhangeer ali
[email protected]These chili potato dippers are the perfect comfort food. They're warm, cheesy, and satisfying.
Shehbaz Nazim
[email protected]I used sweet potatoes instead of russet potatoes and they turned out great. This recipe is very versatile.
Musa Cheema
[email protected]I'm not a big fan of spicy food, so I omitted the jalapenos from the dip. It was still delicious!
Blaze Gonzalez (Carmel)
[email protected]These chili potato dippers are a fun and unique way to serve potatoes. They're perfect for a casual get-together or a special occasion.
Gemma Mchugh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover potatoes.
Archison Emmanuel
[email protected]These chili potato dippers are the perfect party food. They're easy to make ahead of time and can be served hot or cold.
Khan Bava
[email protected]I made these chili potato dippers for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
poli ara
[email protected]I followed the recipe exactly and the chili potato dippers turned out perfectly. They were crispy on the outside and fluffy on the inside. The cheddar-jalapeno dip was also delicious, with just the right amount of spice.
Salisu M Abubakar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheddar-jalapeno dip is the perfect complement to the crispy potato dippers.
bijaya bhandari
[email protected]These chili potato dippers were a hit at my party! They were easy to make and everyone loved them.