CHILI RELLENO SQUARES
Steps:
- 1. Place half of the cheeses in a greased 8-inch square baking dish. Sprinkle with chilies and remaining cheeses. In a bowl beat the eggs, add the milk and flour; pour over cheese. Bake at 375 degrees for 30 minutes, or until set. Serve warm. Makes 16 servings.
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Drunk Monkey
[email protected]These chili relleno squares are a great way to use up leftover chili. They're also a fun and easy appetizer to make for parties.
Perfecto Family
[email protected]I'm not sure why, but my chili relleno squares didn't turn out as crispy as I expected. I think I might have cooked them for too long.
aha asad
[email protected]These chili relleno squares are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
New Amp
[email protected]I was looking for a fun and easy appetizer to make for a party and these chili relleno squares were perfect. They were a big hit with my guests.
MAYE MOOGE PICKER
[email protected]These chili relleno squares were a bit too spicy for my taste. I think I'll use a milder chili sauce next time.
nicole cannon
[email protected]I'm not a big fan of fried foods, but these chili relleno squares were surprisingly light and crispy. I'll definitely be making them again.
Umair Satti
[email protected]These chili relleno squares are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
kareem Meharzi
[email protected]I love how versatile these chili relleno squares are. You can use any type of chili sauce you like, and you can also add different fillings, such as cheese, beans, or vegetables.
Steven Hay Riddell
[email protected]These chili relleno squares are a great way to use up leftover chili. I also like to add some corn and black beans to the filling for extra flavor.
Umar B. Mshelia
[email protected]I'm not sure what I did wrong, but my chili relleno squares were a soggy mess. I think I might have used too much oil.
tanu Tamanna
[email protected]These chili relleno squares were a fun and easy appetizer. I used a store-bought chili sauce to save time, and they still turned out great.
Dante Salazar
[email protected]I'm not a big fan of chili rellenos, but these chili relleno squares were surprisingly good. I'll definitely be making them again.
M Mubeen
[email protected]These chili relleno squares are so addictive! I can't stop eating them.
Lisa Estrada
[email protected]I followed the recipe exactly and my chili relleno squares turned out perfect. They were crispy on the outside and gooey on the inside. Yum!
Javion Thompson
[email protected]These chili relleno squares were a bit bland for my taste. I think I'll add some more spices next time.
LAMA DON
[email protected]I love how easy these chili relleno squares are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover chili.
Mit Eddy
[email protected]These chili relleno squares were a bit more work than I expected, but they were definitely worth it. They're so flavorful and satisfying. I'll definitely be making them again.
Randy Keller
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of the crispy wonton wrappers, the creamy cheese filling, and the spicy chili sauce is simply irresistible.
Yabsra Jemal
[email protected]These chili relleno squares were a hit with my family! They were easy to make and so delicious. I used a mild chili sauce, but you could use a hotter one if you like. I also added a bit of corn and black beans to the filling for extra flavor.