CHILI RUBBED BABY BACK RIBS W/ DARK ROAST COFFEE BARBECUE SAUCE
Make and share this Chili Rubbed Baby Back Ribs W/ Dark Roast Coffee Barbecue Sauce recipe from Food.com.
Provided by Wildcatter
Categories Low Protein
Time 2h
Yield 3-4 ribs (lbs)
Number Of Ingredients 13
Steps:
- For the rub:.
- Whisk rub ingredients together in small bowl.
- Rub spice mixture all over ribs.
- Gently boil beer in medium saucepan until reduced to about 1 cup.
- Place ribs in roasting pan or thick foil for grill. Pour beer around ribs. Cover ribs with foil and set aside.
- Preheat oven to 400F or preheat gas grill to approximately 350-400°F
- Once heated, roast ribs for about 1.5 hours. If using outdoor gas grill try adding some alder or cherry wood chips (if not for anything other than a neighbor jealousy-inducing aroma).
- For the BBQ sauce:.
- Combine ingredients in medium saucepan and simmer for 10 minutes, stirring occasionally.
- Brush ribs with sauce. Grill ribs over medium heat, about 5 minutes per side. Save some sauce for slathering and dipping.
- Serve with polenta.
Nutrition Facts : Calories 248.4, Fat 4.1, SaturatedFat 0.6, Sodium 2446.4, Carbohydrate 43.7, Fiber 4.4, Sugar 22.1, Protein 4.5
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Samee Azad
[email protected]Overall, these ribs were a delicious and easy-to-make meal. I would definitely recommend them to anyone looking for a new rib recipe.
waqas sohail
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy.
Thomas Graham
[email protected]These ribs were a great way to use up some leftover chili.
Inab Medical
[email protected]I would definitely make these ribs again.
Ashraf Md
[email protected]These ribs were a lot of work, but they were worth it. They were absolutely delicious.
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[email protected]I'm not a big fan of ribs, but these were actually really good. The chili rub and coffee barbecue sauce were a great combination.
Puyi Simbonge
[email protected]The ribs were okay, but I've had better.
Malick Hassan
[email protected]I made these ribs for a party and everyone loved them! They were the perfect finger food and the sauce was a huge hit.
Jackline Mugambi
[email protected]These ribs were a huge disappointment. They were tough and the sauce was bland.
Wafik Salloum
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy, and the sauce was delicious.
waras ali
[email protected]The ribs were a little dry, but the sauce was amazing.
Kimberly McCoy
[email protected]I've made these ribs a few times now and they're always a hit! The chili rub gives them a nice kick and the coffee barbecue sauce is to die for.
Moin Ur rahman
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The coffee barbecue sauce was the perfect complement, with a sweet and tangy flavor that really enhanced the ribs.