CHILI-RUBBED TILAPIA WITH ASPARAGUS AND LEMON
Steps:
- Bring an inch of water to a boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover, and steam until tender-crisp, about 4 minutes. Transfer to a large plate, spreading out to cool. Combine chili powder, garlic powder, and 1/4 teaspoon salt on a plate. Dredge fillets in the spice mixture to coat. Heat oil in a large skillet over medium-high heat. Add the fish and cook until just opaque in the center, gently turning halfway, 5 to 7 minutes total. Divide among 4 plates. Immediately add lemon juice, the remaining 1/4 teaspoon salt, and asparagus to the pan and cook, stirring constantly, until the asparagus is coated and heated through, about 2 minutes. Serve the asparagus with the fish.
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peter onyeke
[email protected]I had trouble finding chili powder.
Ash Rowles
[email protected]This recipe was a bit too spicy for my taste.
Sarah Martey
[email protected]Will definitely make this again.
Martin Solis
[email protected]Amazing flavors!
Oketcho Joseph
[email protected]Loved it!
Dr SherBahadur
[email protected]This dish was easy to make and very flavorful. The tilapia was cooked perfectly and the asparagus was tender. The lemon added a nice tang to the dish. I would definitely make this again.
Jorge San Miguel
[email protected]I had some trouble finding chili powder, but I used paprika instead and it turned out great. The tilapia was cooked perfectly and the asparagus was tender. The lemon added a nice brightness to the dish. I will definitely be making this again.
Ben Lomas
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said the tilapia was cooked perfectly and the flavors were amazing. I would recommend this recipe to anyone who likes spicy food.
Ms Hamim Hamim
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tilapia was so moist and flavorful, and the chili rub gave it a nice kick. The asparagus and lemon were also cooked perfectly. I will definitely be making this again.
Armando Valle
[email protected]This dish was easy to make and very flavorful. The tilapia was cooked perfectly and the asparagus was tender. The lemon added a nice tang to the dish. I would definitely make this again.
Al Al
[email protected]I tried this recipe last night and it turned out great! The tilapia was crispy on the outside and tender on the inside. The asparagus was cooked perfectly and the lemon added a nice brightness to the dish. I will definitely be making this again.
Zeeshan Talpur
[email protected]This chili-rubbed tilapia was a hit with my family! The fish was cooked perfectly and the flavors were amazing. The asparagus and lemon were the perfect complements. Will definitely be making this again.