CHILI - SHARON STYLE
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"
Provided by Chef Sharon R
Categories Beans
Time 2h20m
Yield 6 quarts, 12-16 serving(s)
Number Of Ingredients 21
Steps:
- Brown ground beef - drain fat and rinse meat in colander with water if needed.
- Sauté both type peppers, garlic & onion until soft.
- Dump remaining ingredients in pot.
- Simmer for a several hours on low heat.
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Anju Sorkar
[email protected]This chili is the best! I've made it several times and it's always a hit.
ALO LEGAL
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Vadrini Rashidi
[email protected]This chili is so delicious and comforting. It's the perfect meal for a cold winter day.
izharali solangi
[email protected]This chili is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Robert Booth (Dark Sanity)
[email protected]I followed the recipe exactly and my chili turned out great! It was so flavorful and the beef was fall-apart tender. I served it with cornbread and it was a perfect meal.
Akinyemi Ojo
[email protected]This chili was a bit too bland for my taste. I had to add a lot of extra spices to make it flavorful. The beef was also a bit tough.
Kyra Francis
[email protected]This chili is amazing! The flavors are so well-balanced and the beef is so tender. I love that it's not too spicy, so it's perfect for everyone in my family. I will definitely be making this again!
Asaam Alvi
[email protected]I've been making this chili for years and it's always a favorite. It's the perfect comfort food for a cold winter day. I like to add a few chopped jalapenos for some extra spice.
AbbasRaza
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Hezron Banda
[email protected]Just made this chili for dinner and it was a hit! The flavors were amazing and the beef was so tender. I added a bit of extra chili powder and cumin for some extra heat, and it was perfect. Will definitely be making this again!
Mohammad Akram labano
[email protected]This chili is absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors are so rich and complex, and the beef is fall-apart tender. I served it with sour cream, shredded cheese, and chopped onions, and it was a huge