CHILI-TOPPED CORNBREAD WAFFLES

Chili-Topped Cornbread Waffles image

My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea-cornbread waffles topped with chili and all the fixings! It was a hit. -Courtney Stultz, Weir, Kansas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1-1/2 cups gluten-free all-purpose baking flour
1-1/2 cups cornmeal
2 teaspoons baking powder
1 teaspoon sea salt
2 large eggs, room temperature
2 cups 2% milk
1/2 cup olive oil
2 cans (15 ounces) chili with beans or 4 cups leftover chili, warmed
Jalapeno slices, shredded cheddar cheese, sour cream, cubed avocado and minced fresh cilantro

Steps:

Preheat waffle maker. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs, milk and oil until blended. Add to dry ingredients; stir just until moistened. Bake waffles according to manufacturer's directions until golden brown., Serve with chili and toppings of your choice.

Nutrition Facts : Calories 464 calories, Fat 20g fat (4g saturated fat), Cholesterol 64mg cholesterol, Sodium 796mg sodium, Carbohydrate 57g carbohydrate (6g sugars, Fiber 6g fiber), Protein 15g protein.