CHILI VERDE
This is a classic Mexican recipe that I hope you'll enjoy. It's been modified to be low fat without detriment to the dish. Give it a try, you won't be sorry.
Provided by Happy Hippie
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place pork in a wide nonstick frying pan.
- Drain about 1/2 cup liquid from tomatoes into pan. Bring to a boil over high heat; then reduce heat, cover, and simmer for 30 minutes.
- Uncover pan; add onions, celery, oregano, and sage.
- Cook over high heat, stirring often, until liquid has evaporated and drippings are browned (8 to 10 minutes).
- Add bay leaves. Cut up tomatoes then add tomatoes and their remaining liquid and stir to scrape browned bits free.
- Reduce heat, cover, and simmer for 30 more minutes.
- Stir in bell pepper and chilies; cover and continue to cook stirring occasionally until pork is very tender when pierced (about 15 more minutes).
- If chili is too thin, uncover and simmer until it's as thick as you like.
- Skim and discard fat, if necessary.
- To serve, spoon chili over rice and garnish with cilantro sprigs.
Nutrition Facts : Calories 792.6, Fat 28.9, SaturatedFat 9.4, Cholesterol 80.6, Sodium 137.2, Carbohydrate 113.9, Fiber 20.6, Sugar 10.5, Protein 31.6
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arafat pro
[email protected]This chili verde is a great way to use up leftover pork. It's also a great recipe for a freezer meal.
Amione Delusmar
[email protected]I love that this chili verde is made with fresh ingredients. It makes a big difference in the flavor.
Md Mijanur Rahman. Roll - 28
[email protected]This chili verde is a little bit spicy, but it's not too hot. It's the perfect amount of heat for me.
Skjaved Rahman
[email protected]I've been making this chili verde recipe for years and it's always a hit. It's a great recipe for a weeknight meal or a weekend brunch.
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[email protected]This chili verde is a great way to warm up on a cold day. It's also a great meal to serve to company.
DEEP FF
[email protected]I made this chili verde for a party and everyone loved it. It's a great recipe for a potluck or a casual get-together.
Mujulizi Rogers
[email protected]This is the best chili verde recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Nagasha Mackie
[email protected]I'm not a big fan of tomatillos, but I really enjoyed this recipe. The tomatillos add a nice tartness to the sauce.
Sameer Butt
[email protected]This chili verde was delicious! I served it with rice and beans and it was a perfect meal.
Julie Matz
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a bit more salt to the sauce.
Nouman Sheikh
[email protected]This recipe is a great way to use up leftover pork. I also like that it's not too spicy, so it's perfect for people who don't like their food too hot.
Israilyn Genao
[email protected]I've made this chili verde recipe several times and it's always a hit. The meat is tender and flavorful, and the sauce is nice and tangy.
Isaac Baidoo
[email protected]This chili verde recipe is a keeper! It's easy to make and the flavor is amazing. I especially love the combination of the pork and the tomatillos.