CHILI VERDE WITH PORK SHOULDER
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Provided by Stephanie McCann
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large pot over medium-high heat. Saute pork in the hot pot until no longer pink, 5 to 7 minutes. Add onion and cook until transparent, about 5 minutes. Stir in garlic and cook for 1 to 2 minutes. Add cumin, oregano, salt, and pepper. Stir in pinto beans, diced tomatoes, and green chiles. Add chili powder and mix well. Pour in enough water to make a thin gravy.
- Cover and cook, stirring often, until meat is fork tender, at least 2 hours.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 12.4 g, Cholesterol 52.1 mg, Fat 8.6 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 2.9 g, Sodium 697.1 mg, Sugar 1.1 g
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Satendra Kushwaha
[email protected]I would definitely recommend this chili verde recipe to anyone who loves Mexican food.
Travaeh Powell
[email protected]This chili verde is a little spicy, but it's not too hot. It's the perfect amount of heat for me.
deena stambaugh
[email protected]I love that this chili verde is made with tomatillos. It gives it a unique flavor that I really enjoy.
Depression Life
[email protected]This chili verde is a great way to use up leftover pork shoulder. It's easy to make and so delicious.
Sammu Khan
[email protected]I made this chili verde for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Cecilia Barnabas
[email protected]I followed the recipe exactly and the chili verde turned out perfectly. It was so delicious and my family loved it.
sudais yaseen
[email protected]This chili verde is the best I've ever had. The flavors are amazing and the pork is cooked to perfection.
Augustus Nene tettey
[email protected]I'm not a big fan of pork, but I love this chili verde. The sauce is so flavorful and the pork is so tender.
Willy Mabunda
[email protected]This chili verde is so easy to make and so delicious. I always get compliments on it when I serve it to guests.
Khan baba Fan
[email protected]I love this chili verde! It's the perfect comfort food on a cold night.
Jamel Husen
[email protected]This chili verde was amazing! The pork was so tender and flavorful, and the sauce was delicious. I served it with rice and beans, and it was the perfect meal.
Larry Lewis
[email protected]I've made this chili verde several times now, and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and delicious. I love serving it with rice and beans, but it's also great on its own.
Anita Blessings
[email protected]This chili verde was easy to make and so delicious. The pork was fall-apart tender, and the sauce was flavorful and complex. I served it with rice and beans, and it was the perfect meal.
Mryum Ayesha
[email protected]I'm not usually a fan of pork, but this chili verde changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jussy Tinna
[email protected]I made this chili verde for a party, and everyone loved it. It was the perfect amount of spicy, and the pork was cooked to perfection. I will definitely be making this again.
Raxmo Cabdalle
[email protected]This chili verde was a hit! The flavors were amazing, and the pork was so tender. I served it with rice and beans, and it was the perfect comfort food on a cold night.