CHILIQUILLES
A great Mexican casserole that I've been making for fifteen plus years--a real family favorite of ours! Originally from a local church cookbook where everyone puts their best recipes!
Provided by Leslie in Texas
Categories One Dish Meal
Time 1h35m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions, meat, and garlic until onions are clear.
- Drain any fat.
- Add tomatoes, spices, salt and pepper and simmer 30 minutes.
- Add diced chilies.
- Cut tortillas into fourths.
- In a 13x9x2-inch pan, layer half of tortillas, overlapping to cover the bottom of pan.
- Cover with half the meat sauce.
- Sprinkle with half the cheese.
- Repeat layers, beginning with tortillas and ending with cheese.
- Bake at 350°F about 30-45 minutes, or until bubbling and cheese has melted and started to turn golden.
- Remove from oven and spread with a layer of sour cream.
- This freezes well--do all but add sour cream topping and freeze.
- When ready, reheat and top with sour cream.
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Fred Bottass
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again.
Ahmir Crump
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I added some avocado and sour cream on top and it was perfect. I will definitely be making this recipe again.
rahman howlader
[email protected]These chilaquiles were a bit too spicy for me, but they were still really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again, but I would use a milder salsa.
Anastazja Gnat
[email protected]I'm not a big fan of spicy food, but these chilaquiles were still really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again, but I would use a milder salsa.
amir ustad
[email protected]These chilaquiles were delicious! I made them for breakfast and they were the perfect way to start my day. The sauce was flavorful and the tortillas were crispy. I will definitely be making this recipe again.
Abdullah Al Maksud
[email protected]I love chilaquiles and this recipe did not disappoint! The sauce was flavorful and the tortillas were crispy. I added some avocado and sour cream on top and it was perfect.
STARDON okwori
[email protected]These chilaquiles were so easy to make and they turned out amazing! I used a store-bought salsa and it still tasted great. I will definitely be making this recipe again.
karwan
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again.
Amna Asif
[email protected]I made these chilaquiles for my family and they were a hit! Everyone loved the combination of flavors and textures. The recipe was easy to follow and the dish was ready in no time.
Shea quinn
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I added some avocado and sour cream on top and it was perfect. I will definitely be making this recipe again.
Shane Honore
[email protected]These chilaquiles were a bit too spicy for me, but they were still really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again, but I would use a milder salsa.
Nonso Okafor
[email protected]I'm not a big fan of spicy food, but these chilaquiles were still really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again, but I would use a milder salsa.
Peter Alfred
[email protected]These chilaquiles were delicious! I made them for breakfast and they were the perfect way to start my day. The sauce was flavorful and the tortillas were crispy. I will definitely be making this recipe again.
Joseph Fresh
[email protected]I love chilaquiles and this recipe did not disappoint! The sauce was flavorful and the tortillas were crispy. I added some avocado and sour cream on top and it was perfect.
Nhlanhla Shozi
[email protected]These chilaquiles were so easy to make and they turned out amazing! I used a store-bought salsa and it still tasted great. I will definitely be making this recipe again.
asif shehzad
[email protected]I'm not usually a fan of chilaquiles, but these were really good! The sauce was flavorful and the tortillas were crispy. I would definitely make these again.
Kadir ftwi Kadir ftwi
[email protected]I made these chilaquiles for my family and they were a hit! Everyone loved the combination of flavors and textures. The recipe was easy to follow and the dish was ready in no time.
James Billings
[email protected]These chilaquiles were absolutely delicious! The combination of crispy tortilla chips, flavorful sauce, and gooey cheese was perfect. I will definitely be making this recipe again.