CHILI'S BONELESS BUFFALO WINGS - COPYCAT
Time 45m
Number Of Ingredients 13
Steps:
- 1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast into 6 pieces. 4. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees. 5. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. 6. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. 7. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned. 8. As chicken fries, combine the hot sauce and margarine in a small bowl. 9. Microwave sauce for 20-30 seconds or just until the margarine is melted, then stir to combine. 10. You can also use a small saucepan for this step. 11. Just combine the hot sauce and margarine in the saucepan over low heat and stir until margarine is melted and ingredients are blended. 12. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. 13. Place the chicken pieces into a covered container such as a large jar with a lid. 14. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce. 15. Pour the chicken onto a plate and serve the dish with bleu cheese dressing and sliced celery on the side.Source: deep-fried.food.com
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DANNY ZAGAS
[email protected]These wings were a great appetizer for my party. They were easy to make and everyone loved them.
Chibuzor Amara
[email protected]I didn't have any blue cheese dressing, so I served these wings with ranch dressing instead. They were still delicious!
Karmyn Allison
[email protected]These wings were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
cekra gamerz
[email protected]I followed the recipe exactly, but my wings didn't turn out crispy. They were still good, but I was hoping for a crispier texture.
Sohel Chowdhury
[email protected]These wings were a bit too spicy for my taste, but my husband loved them. He said they were the best boneless buffalo wings he's ever had.
shayan official
[email protected]I love Chili's boneless buffalo wings, so I was excited to try this copycat recipe. I was not disappointed! The wings were just as good as the ones from the restaurant.
Ann Wanjiru
[email protected]These boneless buffalo wings were so easy to make and they tasted amazing. I will definitely be making these again for my next party.
Rainz Wick
[email protected]I made these wings for game day and they were a huge success. Everyone loved them! The sauce was the perfect balance of spicy and tangy.
Okiria Simon
[email protected]These wings were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again.
Sharifhossain Shake
[email protected]I've tried many copycat Chili's boneless buffalo wings recipes, but this one is by far the best. The wings were perfectly crispy on the outside and tender on the inside. The sauce was also spot-on.
papa islam
[email protected]These boneless buffalo wings were a hit at my party! They were so easy to make and tasted just like the ones from Chili's. I will definitely be making these again.