CHILLED BEET SOUP
I have modified this soup from a recipe I got from a blender book. Canned beets are great for this recipe. You can save the juice from the canned beats, freeze it and add it in place of the chilled water or ice. Try serving with a dollop of sour cream.
Provided by Rosemary
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht
Yield 4
Number Of Ingredients 5
Steps:
- Place sour cream, lemon juice, onion and beets into a food processor or blender and puree until mixture is smooth.
- Add ice or cold water, chill and serve with a dollop of sour cream on top.
Nutrition Facts : Calories 210.7 calories, Carbohydrate 9.8 g, Cholesterol 38 mg, Fat 18.2 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 11.3 g, Sodium 80.9 mg, Sugar 4.3 g
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Shahzaib Zafar
[email protected]This soup was amazing! It was so flavorful and refreshing. I will definitely be making this again.
Robyn McDaries
[email protected]This soup was a bit too sour for my taste. I would recommend using less lemon juice or vinegar.
Abulrahman Khaled
[email protected]This soup was delicious! I loved the creamy texture and the subtle sweetness of the beets.
izzy Padgett
[email protected]I thought this soup was a bit too bland. I would recommend adding more spices or herbs to give it more flavor.
Qalandar Hussain
[email protected]This soup was so easy to make, and it turned out so well! I'm definitely going to be making this again soon.
FELIX STELLA
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
xavier Spears
[email protected]This soup was delicious! I loved the way the flavors came together. I will definitely be making this again.
Jamea Veitch
[email protected]This soup was a bit too thick for my taste. I would recommend adding more broth or water to thin it out a bit.
Sandy Elmasery
[email protected]I'm not a big fan of beets, but I actually really enjoyed this soup! The sweetness of the beets was perfectly balanced by the tanginess of the yogurt.
Tangid Abdullah
[email protected]This soup was so refreshing and delicious! I loved the combination of flavors, and the beets gave it such a beautiful color.
Anna Vadnais
[email protected]I followed the recipe exactly, but my soup turned out a bit too watery. I think I might have added too much broth. Next time, I'll be sure to be more careful with the measurements.
Alexis Lopez
[email protected]This soup was amazing! The flavors were so well-balanced, and the texture was perfect. I would highly recommend this recipe to anyone who loves beets.
Sean
[email protected]This soup was a bit too sweet for my taste, but I think that's just a personal preference. I would recommend using less sugar or honey if you don't like your soup too sweet.
Lee Steelman
[email protected]I loved the vibrant color of this soup! It was so easy to make, and the flavors were delicious. I will definitely be making this again.
Hiba Ahsan
[email protected]This chilled beet soup was a hit at my summer party! It was so refreshing and flavorful, and the perfect way to cool down on a hot day.