CHILLED BLUEBERRY SOUP
With 100 blueberry bushes in my garden, I'm always looking for recipes calling for this sweet-tart fruit. So I was delighted when my granddaughter shared this one with me. -Edith Richardson, Jasper, Alabama
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Add blueberries and cinnamon stick; return to a boil. Remove from the heat. Stir in orange juice concentrate until thawed. Cover and refrigerate for at least 1 hour. Discard cinnamon stick. Garnish with sour cream if desired.
Nutrition Facts : Calories 221 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 55g carbohydrate (47g sugars, Fiber 2g fiber), Protein 2g protein.
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Rakib Khan sagor
[email protected]I'll definitely be making this soup again and again. It's so good!
Kwandile Ndile
[email protected]This recipe is a must-try for blueberry lovers! It's the perfect combination of sweet and tangy, and it's so easy to make.
AMANUEL ENDALE
[email protected]Meh.
Be Honour
[email protected]The soup was too thick for my taste, even after I added more milk. I also found the flavor to be a bit one-dimensional.
Pradip Rimal
[email protected]Wasn't a fan of the cream cheese in the soup. Otherwise, it was pretty good.
Abdul Moeez
[email protected]I found the recipe to be a bit bland. I added some lemon zest and honey, which helped to improve the flavor.
Ademide Inioluwa
[email protected]A bit too sweet for my taste, but still a nice refreshing soup.
AJplayzzz
[email protected]I love this recipe! It's so easy to make and the soup is always delicious. I've also tried it with other berries, like raspberries and blackberries, and it always turns out great.
sharoon shahzad
[email protected]This recipe is a keeper! It's a great way to use up fresh blueberries, and the soup is always a hit with my friends and family.
Solomon Mbebene
[email protected]Absolutely delightful! I made this soup for a brunch party and it was a huge hit. The flavors were so well-balanced and the texture was smooth and creamy.
Wyte Lee
[email protected]I was skeptical about the combination of blueberries and cream cheese but decided to trust the recipe and give it a try. I'm so glad I did! The soup was absolutely delicious and everyone at my dinner party raved about it!
Sium Sium
[email protected]The soup was amazing!! Perfect balance between sweet and tangy. I used less sugar than the recipe called for and it was still plenty sweet.
Dory Woodward
[email protected]This was a delicious and easy-to-make soup! I used frozen blueberries, and it still turned out great. I also added a bit of honey to taste. Will definitely make this again.
Syed Amanullah Shah
[email protected]Loved the simple and straightforward recipe! The soup was light, refreshing, and had just the right amount of sweetness. My family loved it, and it was a great way to use up some fresh blueberries.