CHILLED CORN BUTTERMILK SOUP
Steps:
- 1. Slice kernels off corn cobs (you should have 3 to 31/2 cups kernels). Discard cobs and place kernels in a blender. 2. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. 3. Strain mixture through a sieve, pressing down hard on the solids. Serve soup garnished with radish slices and a drizzle of olive oil.
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shim Official
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. The soup was creamy, flavorful, and refreshing. I loved the addition of buttermilk, which gave the soup a tangy flavor. I will definitely be making this again!
Mkhuliseni Reginald
[email protected]This soup was easy to make and very delicious. The flavors were well-balanced and the soup was very creamy. I will definitely be making this again!
Anuththara Ediriweera
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup was very refreshing and flavorful. I would definitely recommend this recipe.
Puran Chhetri
[email protected]This soup was delicious! I loved the combination of corn and buttermilk. The soup was also very creamy and flavorful. I will definitely be making this again!
sefa tersoo
[email protected]This soup was just okay. The flavor was a bit bland for my taste. I think it needed more seasoning. Also, the soup was a bit too thick for my liking. I would have preferred it to be a bit thinner.
Jessica Lanham
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The soup was surprisingly delicious. The corn and buttermilk flavors go really well together, and the soup is very creamy and flavorful. I'll definitely be making this again!
Masud Alam
[email protected]This soup is amazing! It's creamy, flavorful, and so refreshing. The buttermilk adds a nice tanginess that balances out the sweetness of the corn. I'm definitely going to make this again and again!
PZA
[email protected]This recipe is a keeper! Easy to follow and the soup turned out delicious. I love the combination of corn and buttermilk, it's unique and flavorful. The soup is also very versatile, I added some chopped bacon and it was a great addition. Highly recom
Mason Nielson
[email protected]This chilled corn buttermilk soup was a delightful surprise! The flavors were perfectly balanced, with a creamy texture and a hint of sweetness from the corn. The addition of buttermilk gave it a tangy and refreshing twist. I served it with a sprinkl