CHILLED STRAWBERRY SOUFFLE RECIPE - (4.5/5)
Provided by á-216
Number Of Ingredients 8
Steps:
- 1. Fold 26-inch piece foil lengthwise in half. Attach to 1-quart soufflé dish to create 3-inch collar above top of dish. 2. In bowl, mix powdered whites and water; let stand. 3. Drain strawberries, reserving syrup. In food processor, puree strawberries. Place puree in large metal bowl. 4. In saucepan, mix gelatin and 1/4 cup sugar. Stir in reserved syrup and yolks. Let gelatin soften, 1 minute. Over medium-low, cook, stirring, to dissolve gelatin, 8 minutes; do not boil (by 5 minutes, temperature should be 140°F and then remain there for next 3 minutes). Pour into puree. 5. On high speed, beat reconstituted whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar until stiff peaks form. In clean small bowl, beat cream just until stiff. 6. Cool gelatin-puree mixture in ice water bath, stirring frequently, until like sour cream, 6 minutes. Remove from bath. Fold in whites and cream. Pour into soufflé dish. Refrigerate 3 hours or overnight. Remove collar. Serve.
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Ola Money
[email protected]This souffle was a disaster! It didn't rise properly and it was very dense.
Zahida Gulzar Rajput
[email protected]I'm not a huge fan of souffles, but this one was surprisingly good.
Roman Rana
[email protected]This souffle was a bit too sweet for my taste, but it was still very good.
Rofikulislam 2009
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Aashir Fatima
[email protected]This was my first time making a chilled strawberry souffle and it turned out great! I will definitely be making this again.
jawad TV
[email protected]This souffle was absolutely delicious! I made it for a brunch party and everyone loved it. The strawberry flavor was perfect and the texture was light and fluffy.
Zubair Rana
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out very well. It was very dense and it didn't rise properly.
Ahsan Rafi
[email protected]This souffle was a bit too eggy for my taste. I think next time I'll try using less eggs.
Lela M Powell
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make. The strawberry flavor is perfect and the texture is very light and fluffy.
Maizvandrir Asheq
[email protected]This was my first time making a souffle and it turned out great! I was worried it would be difficult, but it was actually very easy. I will definitely be making this again.
burhan Ahamed
[email protected]This souffle was a disaster! It didn't rise properly and it was very dense. I'm not sure what I did wrong, but I won't be making this again.
Mercy Wairimu
[email protected]I'm not a huge fan of souffles, but this one was surprisingly good. The strawberry flavor was very subtle and the texture was very light and fluffy.
Dana Bhagwandeen
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think next time I'll try using less sugar.
Razaz Jubara
[email protected]I love this chilled strawberry souffle! It's so easy to make and it's always a hit with my family and friends. I usually serve it with fresh berries and whipped cream.
Fulgore Elite
[email protected]This souffle was absolutely delicious! I made it for a dinner party and everyone raved about it. The strawberry flavor was perfect and the texture was light and fluffy. I will definitely be making this again.