CHILLED YELLOW PEPPER SOUP WITH CHIVES
Categories Soup/Stew Blender Food Processor Garlic Onion Lunch Bell Pepper Chill Chive Sour Cream Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes about 17 cups, serving 16 as a first course
Number Of Ingredients 8
Steps:
- In a 6-to-8 quart kettle cook onions in butter over moderate heat, stirring occasionally, 5 minutes. Stir in garlic paste and cook, stirring, 1 minute. Add wine and boil until liquid is reduced to about 1 tablespoon. Stir in bell peppers and broth and simmer, covered, until peppers are tender, 20 to 25 minutes.
- In a blender or food processor purée mixture in batches (use caution when blending hot liquids) until smooth and transfer to a large bowl. Season purée with salt and pepper and cool completely. Chill soup, covered, until cold, at least 4 hours, and up to 2 days. Whisk in sour cream and season with salt and pepper.
- Garnish soup with chives.
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denne dika
[email protected]This soup is so easy to make and it's a great way to use up leftover roasted peppers. I'll definitely be making this again.
Clara
[email protected]I followed the recipe exactly and my soup turned out great. I love the roasted pepper flavor and the goat cheese adds a nice tang.
Sindhi Law knowledge
[email protected]This soup is a bit too spicy for my taste. I think I'll try it again with less cayenne pepper.
April Randolph
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's also very filling.
Md Tamver Hossen Md Tamver Hossen
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet peppers and the goat cheese.
Justina Amankrah
[email protected]I love the unique flavor of this soup. The roasted peppers and the goat cheese are a perfect combination.
Rana Rana
[email protected]This soup is so easy to make and it's a great way to use up leftover roasted peppers. I'll definitely be making this again.
Rakiya adamu
[email protected]I followed the recipe exactly and my soup turned out great. I love the roasted pepper flavor and the goat cheese adds a nice tang.
Bristi Rongkheng
[email protected]This soup is a bit too spicy for my taste. I think I'll try it again with less cayenne pepper.
Darren Miasek
[email protected]I'm not a big fan of goat cheese, but I still enjoyed this soup. The roasted peppers and the chives are a great combination.
Danny Nash
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and it's also very filling.
Enagboman Elliot
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love the sweet peppers and the goat cheese.
Agustin Agustin
[email protected]I made this soup for a picnic and it was a big hit. It's a great soup to serve chilled or at room temperature.
kolmaTo Eyob
[email protected]This soup is so creamy and flavorful. I love the roasted pepper flavor and the goat cheese adds a nice richness.
lala wedi
[email protected]I love the combination of sweet peppers and tangy goat cheese. This soup is a perfect balance of flavors.
Fahad Gujjar
[email protected]This soup is a great way to use up leftover roasted peppers. I always have a few in my fridge and this is a delicious way to use them up.
Jaizon Monroe
[email protected]I'm not usually a fan of yellow peppers, but this soup changed my mind. The roasting process brings out their sweetness and the goat cheese adds a nice tang.
Ranjan kumar Paswan
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's also a healthy and nutritious meal.
William Hunt
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Qurban Khan
[email protected]This chilled yellow pepper soup was a refreshing and flavorful summer dish. The combination of roasted peppers, tangy goat cheese, and fresh chives was perfect.