CHILLED YOGURT-SPINACH SOUP WITH SHRIMP
Greek yogurt and cucumbers make a healthful chilled soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 5 cups
Number Of Ingredients 11
Steps:
- Stir together cucumbers, half the yogurt, 3/4 cup broth, the pieces of scallions, and 1 teaspoon salt; season with pepper. Heat oil in a large skillet over medium heat until hot but not smoking. Add garlic; cook until just golden, about 1 minute. Add spinach; cook, stirring, until wilted, about 3 minutes. Stir into yogurt mixture.
- Working in batches, puree mixture in a food processor. Transfer to a large bowl, and stir in remaining yogurt, the onion, and lemon juice. Refrigerate, covered, until cold, about 1 hour.
- Meanwhile, put remaining cup broth, 3/4 cup water, and 1/2 teaspoon salt in a medium saucepan; season with pepper. Bring to a boil. Add the shrimp; cook until pink and cooked through, 2 to 3 minutes. Drain. Refrigerate the shrimp, covered, until cold, about 1 hour. Divide the soup and shrimp among 4 bowls. Garnish with julienned scallions.
Nutrition Facts : Calories 256 g, Cholesterol 178 g, Fat 8 g, Fiber 3 g, Protein 34 g, Sodium 706 g
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Ciaran Toal
[email protected]This soup is a keeper! I will definitely be making it again and again.
Mohammad Jeal
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
MD mamun akondo
[email protected]This soup is a little bland for my taste. I would add some more spices next time.
Makeyla Lapaix
[email protected]I'm not a big fan of yogurt, but I loved this soup. The yogurt flavor is very subtle and it really complements the spinach and shrimp.
Gaki Dorcus
[email protected]This soup is a great way to use up leftover spinach. It's also a great source of protein and calcium.
Md Rasely
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra shrimp.
Younus 2030
[email protected]This soup is delicious and refreshing. It's perfect for a light lunch or dinner.
Lwane Johanna
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The soup is creamy and flavorful, and the shrimp add a nice touch of elegance.
Priscilla Castle
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of yogurt, spinach, and shrimp. It's a great way to get your daily dose of vegetables.
Kylee Hansen
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup was absolutely delicious. The yogurt and spinach gave it a creamy and tangy flavor, while the shrimp added a nice briny touch. I served it with a side of crusty br
Sojol Kazi
[email protected]This soup was a delightful surprise! The combination of yogurt, spinach, and shrimp was unexpected but worked perfectly together. The soup was creamy and tangy, with a hint of sweetness from the shrimp. I will definitely be making this again!