CHILLI-SALT SQUID
This recipe is from Australian chef Neil Perry. I haven't tried this yet but it looked really good. Enjoy
Provided by Terese
Categories Squid
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean squid by gently pulling head and tentacles away from the body.
- Pull out the clear backbone (quill) from inside the body and discard entrails.
- Cut tentacles from the head just below the eyes; discard head.
- Remove side wings and fine membrance from body.
- Rinse body, tentacles and wings thoroughly and pat dry with kitchen paper.
- Cut squid down the centre so that it will open flat out, and slice body and wings into 5mm (1/4in) wide strips.
- In a large bowl, combine flour, chilli powder and salt.
- Add squid, including tentacles, and toss to coat, shaking off any excess flour.
- Heat oil in a hot wok until the surface seems to shimmer slightly.
- Add half the squid and deep-fry for about 1 minute, or until just tender and beginning to colour.
- Remove with a slotted spoon and drain well on kitchen paper.
- Repeat process with remaining squid.
- Add chillies to the same hot oil and fry for about 30 seconds, or until they are a deep bright-red colour; remove with a slotted spoon and drain well.
- Arrange squid on a platter and garnish with fried chillies, spring onions and coriander.
- Serve immediately, with lemon halves.
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Farah Deba
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Gabrielle Faver
[email protected]I found that the squid was a bit overcooked, but the chilli salt seasoning was very good.
Darrell Vickers
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less chilli powder if you don't like spicy food.
Naheel Bakhsh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid, but I'm so glad I did. The squid was cooked perfectly and the chilli salt seasoning was amazing. I will definitely be making this again.
Hasham Mughal
[email protected]This recipe is a keeper! The squid was cooked to perfection and the chilli salt seasoning was delicious. I will definitely be making this again.
Ram Kafle
[email protected]I've made this recipe several times and it never disappoints. The squid is always cooked perfectly and the chilli salt seasoning is amazing.
dhia eddine rabhi
[email protected]This is my go-to recipe for chilli salt squid. It's always a crowd-pleaser and I love that it's so easy to make.
Ashley Holmes
[email protected]I love this recipe! The squid is always crispy and tender, and the chilli salt seasoning is the perfect balance of sweet, salty, and spicy.
Galilea Verdugo
[email protected]This recipe was easy to follow and the results were delicious! The squid was cooked to perfection and the chilli salt seasoning was flavorful and addictive.
Tamil Pavaan
[email protected]I've tried many chilli salt squid recipes, but this one is definitely the best. The squid was crispy on the outside and tender on the inside, and the chilli salt seasoning was perfectly balanced.
Mulenga Chilongo
[email protected]This chilli salt squid recipe was a hit at my dinner party! The squid was cooked perfectly - tender and flavorful. The chilli salt seasoning was also spot on, providing just the right amount of heat and savory flavor.