CHILLY DILLY CARROTS
WE'VE always taken advantage of the fresh produce we're fortunate to have almost year-round. I prepare carrots often, since they're so nutritious and versatile. This dish is one of my favorites. It can be prepared a few days ahead of time, so it's easy when you're planning to serve it for a special meal. -Lizzie Sartin, Brookhaven, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place carrots in a small saucepan and cover with water; cook until crisp-tender. Drain and place in a small bowl. Combine remaining ingredients; pour over carrots. Cover and refrigerate for 6 hours or overnight, stirring occasionally.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 474mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Huroberto Andrews
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
demain berebofigha
[email protected]These carrots are a great way to add some color and flavor to your plate.
Nisanga Dewasurendra
[email protected]I love the crunch of these carrots. They're the perfect snack.
Emmanuel Echebiogo
[email protected]I've made these carrots for my family several times and they always ask for more.
Khzar Hayat
[email protected]These carrots are so addictive, I can't stop eating them!
Temam Umer
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper.
Md Likhon Babu
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Alanya Williamo
[email protected]I've never been a big fan of carrots, but these are amazing!
Manoj Pushpa
[email protected]These carrots are so easy to make, I can even get my kids to help.
Heather Morgan
[email protected]I love the combination of sweet and tangy in these carrots.
MODOULAMIN JALLOW
[email protected]These carrots are the perfect side dish for any occasion. They're also great for snacking on.
Arshad hossin
[email protected]I love how versatile this recipe is. I've used different types of vinegar and spices and it always turns out great.
Md jisan Khan
[email protected]I followed the recipe exactly and the carrots turned out great. I will definitely be making these again.
AUBREY LEDIRA
[email protected]These carrots are so easy to make and they're so delicious. I love the sweet and tangy flavor.
James Mopheme
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are perfectly tender and flavorful.
Murad Muradali
[email protected]These carrots were a hit at my last potluck! Everyone loved them and asked for the recipe.