CHIMICHANGAS (MY TAKE ON WW RECIPE)
While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.
Provided by SmoochTheCook
Categories Poultry
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Spray a baking sheet with nonstick spray.
- Spray a skillet with nonstick spray; set over medium-high heat.
- Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
- Add the tomato sauce and the chiles; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
- Remove from the heat and stir in 1/2 the cheddar cheese.
- Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Spoon about 1/2 cup of the filling into the center of each tortilla.
- Fold in the sides, then roll to enclose the filling.
- Place the chimichangas, seam-side down, on the baking sheet.
- Sprinkle the other 1/2 of the cheese on top.
- Bake until golden, 15 minutes or so. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicky Rayne
nicky-rayne87@gmail.comThese chimichangas are a fun and easy meal to make with kids.
Isaak Niyazov
n_i55@yahoo.comI love the way the chimichangas are crispy on the outside and tender on the inside.
Kaidu Philipa
kaidu.philipa@hotmail.comThese chimichangas are a great way to use up leftover chicken or beef.
Castle Henry
castleh96@gmail.comI've made these chimichangas several times now and they're always a hit.
Sudan Adhikari
adhikarisudan@hotmail.frThese chimichangas are perfect for a quick and easy weeknight meal.
Theresa Chanda
theresachanda@gmail.comI love that this recipe uses whole wheat tortillas. It makes the chimichangas more healthy.
Mamun Talukdar
talukdarm83@hotmail.comThese chimichangas are so delicious and easy to make. I will definitely be making them again.
Vanessa Mcfelt
vanessa.mcfelt75@gmail.comI made these chimichangas for a party and they were a huge hit. Everyone loved them!
Alecia Campbell
ac@yahoo.comThese chimichangas are a great way to get your kids to eat their vegetables. They're also a fun and easy meal to make together.
Shani King
s1@hotmail.co.ukI love the way the chimichangas are crispy on the outside and tender on the inside. The filling is also very flavorful.
marlene theron
marlene.theron@yahoo.comI've made these chimichangas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Let's Go To Sajid
g.lets@yahoo.comThese chimichangas are a great way to use up leftover chicken or beef. They're also a fun and easy meal to make with kids.
Evalyna Macias
m-evalyna@yahoo.comI made a few substitutions to the recipe, such as using ground turkey instead of beef. The chimichangas still turned out great.
Kim Park
kim36@hotmail.comI followed the recipe exactly and the chimichangas turned out perfectly. They were crispy on the outside and tender on the inside.
Aoibhinn O
ao14@gmail.comThe chimichangas were easy to make and didn't take too long to cook. I will definitely be making them again.
Sibuyiselwe Tshangana
tshanganas14@yahoo.comI love that this recipe uses whole wheat tortillas instead of regular tortillas. It makes the chimichangas more filling and nutritious.
Shahzada Afridi
s.afridi10@gmail.comThese chimichangas were a hit with my family! The flavors were amazing and the WW recipe made them a healthier option.