CHIMICHANGAS (MY TAKE ON WW RECIPE)
While the WW recipe was good, I wanted to change it just a bit to suite my own preferences. Here's what I came up with.
Provided by SmoochTheCook
Categories Poultry
Time 40m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Spray a baking sheet with nonstick spray.
- Spray a skillet with nonstick spray; set over medium-high heat.
- Add the turkey, onion, garlic, chili powder, oregano, and cumin and cook until the turkey is done.
- Add the tomato sauce and the chiles; bring to a boil.
- Reduce the heat and simmer, uncovered, until the flavors are blended and the mixture thickens, 5 minutes or so.
- Remove from the heat and stir in 1/2 the cheddar cheese.
- Wrap the tortillas in foil and place in the oven to warm for 10 minutes.
- Spoon about 1/2 cup of the filling into the center of each tortilla.
- Fold in the sides, then roll to enclose the filling.
- Place the chimichangas, seam-side down, on the baking sheet.
- Sprinkle the other 1/2 of the cheese on top.
- Bake until golden, 15 minutes or so. Enjoy!
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Nicky Rayne
[email protected]These chimichangas are a fun and easy meal to make with kids.
Isaak Niyazov
[email protected]I love the way the chimichangas are crispy on the outside and tender on the inside.
Kaidu Philipa
[email protected]These chimichangas are a great way to use up leftover chicken or beef.
Castle Henry
[email protected]I've made these chimichangas several times now and they're always a hit.
Sudan Adhikari
[email protected]These chimichangas are perfect for a quick and easy weeknight meal.
Theresa Chanda
[email protected]I love that this recipe uses whole wheat tortillas. It makes the chimichangas more healthy.
Mamun Talukdar
[email protected]These chimichangas are so delicious and easy to make. I will definitely be making them again.
Vanessa Mcfelt
[email protected]I made these chimichangas for a party and they were a huge hit. Everyone loved them!
Alecia Campbell
[email protected]These chimichangas are a great way to get your kids to eat their vegetables. They're also a fun and easy meal to make together.
Shani King
[email protected]I love the way the chimichangas are crispy on the outside and tender on the inside. The filling is also very flavorful.
marlene theron
[email protected]I've made these chimichangas several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Let's Go To Sajid
[email protected]These chimichangas are a great way to use up leftover chicken or beef. They're also a fun and easy meal to make with kids.
Evalyna Macias
[email protected]I made a few substitutions to the recipe, such as using ground turkey instead of beef. The chimichangas still turned out great.
Kim Park
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly. They were crispy on the outside and tender on the inside.
Aoibhinn O
[email protected]The chimichangas were easy to make and didn't take too long to cook. I will definitely be making them again.
Sibuyiselwe Tshangana
[email protected]I love that this recipe uses whole wheat tortillas instead of regular tortillas. It makes the chimichangas more filling and nutritious.
Shahzada Afridi
[email protected]These chimichangas were a hit with my family! The flavors were amazing and the WW recipe made them a healthier option.