CHIN JAO RO SU (BAMBOO AND BELL PEPPER STIR FRY)
Japanese rendition, might not be authentic, but still good. Family recipe from Japan. Optional additions are sliced onions and carrots (for color). Add more garlic and ginger if desired.
Provided by Stovepipe
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 5 ingredients in a bowl. Stir fry in oil with the garlic and ginger until brown.
- Add bell peppers and bamboo shoots. Stir fry until done, about 5 minutes.
- Add sauce during the last minute or so of cooking time.
Nutrition Facts : Calories 461.2, Fat 23.4, SaturatedFat 5.7, Cholesterol 188.2, Sodium 1791.9, Carbohydrate 19.4, Fiber 3, Sugar 7.3, Protein 39
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Hami Khokhar
[email protected]This stir-fry is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating healthy!
Krystal Cato
[email protected]I used a different type of bell pepper in this stir-fry, and it was still delicious. I think any type of bell pepper would work well in this dish.
Joel Filion
[email protected]I added some pineapple to this stir-fry, and it was amazing! The pineapple added a nice sweetness and tartness to the dish.
Ben de Wet
[email protected]I made this stir-fry with chicken instead of pork. It was a great way to use up some leftover chicken, and it was just as delicious as the pork version.
Abdulrahman hamza
[email protected]I'm a vegetarian, so I made this stir-fry with tofu instead of pork. It was still delicious! The tofu absorbed the flavors of the sauce really well, and the stir-fry was packed with vegetables.
Munaka Ram
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce, and they always ask for seconds.
Lilian Nantongo
[email protected]I love the simplicity of this stir-fry. It's a great way to get a healthy and delicious meal on the table in no time. I often make this dish when I'm short on time or don't feel like cooking something complicated.
Papi Letsoalo
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very affordable dish to make. I always have the ingredients on hand, so it's a great option for a quick and easy meal.
Fazle Rabbi
[email protected]I made this stir-fry for a party, and it was a huge success! Everyone loved it, and I got several requests for the recipe. It's a great dish to serve when you're entertaining guests.
M akhtar AKHTAR
[email protected]This stir-fry was a bit too spicy for my taste, but it was still very good. I loved the combination of flavors, and the pork was cooked perfectly. Next time, I'll use less chili sauce.
Fox Q
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The sauce was so flavorful, and the pork was cooked perfectly. I'll definitely be making this again, but I'll use a different vegetable instead of bell peppers.
Abubakar Ashraf
[email protected]I've been making this stir-fry for years, and it's always a hit with my family and friends. It's a great way to use up leftover pork, and it's always delicious.
Clinton Napoleon
[email protected]This stir-fry was so easy to make and packed with flavor! The bell peppers and bamboo shoots added a nice crunch, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again!