You'll love the intense flavor of Asian ingredients that infuses this oh-so-easy salmon dish. And, the salmon is prepared in a steamer so it's healthy too! Serve with steamed rice and stir-fried vegetables.
Provided by JADESTAR
Categories World Cuisine Recipes Asian
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Begin heating water in the bottom of steamer pot.
- Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
- Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
- Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 232.8 calories, Carbohydrate 2.6 g, Cholesterol 67 mg, Fat 13.9 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 0.1 g
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Bd Bangla
[email protected]This was a disaster! The salmon was dry and tough, and the sauce was way too sweet. I would not recommend this recipe.
Nellie Makhija
[email protected]Not bad, but not great either. The salmon was a bit overcooked, and the sauce was a little bland. I think I'll try a different recipe next time.
shahzad shahjamali
[email protected]This recipe was easy to follow and the salmon turned out great. The only thing I would change is to add a little more garlic to the sauce. Overall, a great recipe!
Jesufemi Olatoye
[email protected]Just made this last night and it was amazing! The salmon was so tender and flaky, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Farhankhalil 2624649
[email protected]I've made this salmon dish a few times now, and it's always a hit! The salmon is cooked to perfection, and the sauce is incredibly flavorful. It's a great dish for a special occasion, or even just a weeknight dinner. I highly recommend it!