CHINESE BARBECUED PORK WITH GARLIC SAUCE
Steps:
- Make barbecued pork:
- Preheat oven to 350°F. and line a shallow baking pan with foil.
- In a small bowl whisk together hoisin sauce, ketchup, soy sauce, garlic, and sugar. Put pork tenderloin in baking pan and coat with hoisin sauce mixture. Roast pork in middle of oven 35 to 40 minutes, or until a meat thermometer inserted in center registers 160°F. Cool pork completely in baking pan.
- Make garlic sauce while pork is cooling:
- In a small bowl stir together sauce ingredients until sugar is dissolved.
- Transfer pork to a cutting board and with a knife held at a 45° angle cut meat across grain into thin slices. Arrange pork, overlapping slices slightly, over noodles. Spoon garlic sauce over pork and sprinkle pork with coriander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Obioma Ogwuma (Stenzy)
[email protected]Really delicious! The marinade was spot on.
Sila Prasai
[email protected]?
Fafore Taiwo
[email protected]The recipe looked really good. However, the pork was really tough and I had to throw away most of it.
Shilu Varghese
[email protected]Amazing!
Paul Anthony
[email protected]Really simple, really delicious. I will absolutely be making this again.
LUCAS BLZ
[email protected]Not my favorite BBQ recipe, but it was okay.
ashton roberts
[email protected]Amazing! Simple and yet so tasty! Especially loved the sauce!
Waldermar Martinez
[email protected]Could be better
SDS_ RapSheet
[email protected]?
The Coolest African
[email protected]Made it for a BBQ and it was a total crowd pleaser! Everyone raved about it. Thanks for the recipe!
Jesan Jasan
[email protected]nice!!
Laryssa Byron
[email protected]The meat was slightly tough. I had to cook it longer, but the sauce was nice. 7/10
Michael Mars
[email protected]Really flavorful! Will definitely be making this again, thanks!
tuwatimi clever
[email protected]Amazing meal!!!
Mobile Gech
[email protected]My Char Siu was a bit dry, but overall it was a success. Will try again and cook with less heat next time!
That Box
[email protected]Garlic Heaven!!!
Sanaullah Shah
[email protected]Oh my, I love this recipe! I found it really simple to follow, and the results were genuinely delicious! I would definitely recommend it.