CHINESE BEEF AND PEPPERS
This dish is not going to taste like the Americanized yet popular version at Chinese takeouts. Way way better! Enjoy!
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Slice flank steak against the grain in 1/4″ slices. For thicker parts of the flank steak, you may need to slice the strip in half so it's not too wide. In a medium bowl, mix beef with soy sauce, rice wine, and sugar. Set aside for 15 minutes.
- 2. While beef is marinating, heat 1 tablespoon oil in a wok or similar on high. Add peppers, mushrooms if using and onions with a sprinkle of salt. Stir and fry for a minute, and remove from heat and set aside. The peppers should still be crisp. After the peppers rest for a few minutes, they will excrete some liquid (amount varies with different peppers). Drain and discard the liquid. When beef has rested 15 minutes and peppers are ready, mix cornstarch into marinated beef.
- 3. Heat 2 tablespoons oil on high in a wok or similar. Add beef and stir quickly, separating the slices. When beef has started turning color with some pink spots remaining, add vegetarian oyster sauce. Stir quickly to distribute. Add peppers back in. Give a few good tosses and serve with rice immediately.
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Raj Paudel
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's a great way to impress your guests.
Habeeb Nurudeen
[email protected]I added some extra vegetables to this dish, like broccoli and carrots. It turned out great and my family loved it.
Lakhi Randle
[email protected]This recipe is a great way to use up leftover beef. I had some flank steak that I needed to use up, and this dish was the perfect solution.
Confidence Makua
[email protected]I made this dish for my friends and they all raved about it. They said it was the best Chinese beef and peppers they'd ever had.
Sadia Saud
[email protected]This dish is a bit spicy, but it's so flavorful that I couldn't stop eating it. I will definitely be making it again.
Gus Daugherty
[email protected]I've tried many Chinese beef and peppers recipes, but this one is by far the best. The flavor is incredible.
Yasir Jagirani
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. My family loved it!
Adeel Mehar
[email protected]This is one of the best Chinese dishes I've ever had. The beef was so tender and the sauce was perfect.
Fredrick Adjei
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The peppers were so flavorful and the sauce was delicious.
Faisal Rheeman
[email protected]I made this dish for a party and everyone loved it. The beef was cooked perfectly and the sauce was amazing.
Priscilla Mulongo
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious.
Mst. Jannatul Maua
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always tender and the peppers are always crispy.
AZ DA
[email protected]This is my new favorite Chinese takeout dish. The beef and peppers are so flavorful and the sauce is amazing.
Yusuf Abbas
[email protected]I tried this recipe last night and it turned out great! The sauce was delicious and the beef was cooked perfectly.
Lizette YJ
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the peppers were perfectly crisp. I will definitely be making this again.