CHINESE BEEF AND RICE
Make and share this Chinese Beef and Rice recipe from Food.com.
Provided by caydreams_12249499
Categories < 60 Mins
Time 40m
Yield 1 cap, 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef in wok in 1 T. of hot oil - med. high heat until brown. Remove and set aside. Cook rice in medium hot oil until it's golden brown. Add salt, water, bouillion cube,and soy sauce. Cover, simmer for 20 minutes. Add rest of ingredients. Cover and simmer 10 minutes more. (may have to add more water) All water should be absored at end of cooking time. If not remove cover and allow liquid to evoporte. Serve.
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Md Nazim Hawlader
[email protected]This recipe is a great way to use up leftover beef. It's quick and easy to make, and it's always a hit with my family.
Safa Msalm
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as good as the picture. The beef was tough and the sauce was bland.
sabir Jatt
[email protected]This dish was easy to make and it tasted great. I would definitely make it again.
Hassan Anum
[email protected]The beef was a bit tough, but the sauce was delicious. I would recommend using a different cut of beef next time.
md biplobislam
[email protected]This dish was a bit too spicy for my taste, but it was still very good. The beef was tender and the vegetables were fresh. I would recommend this recipe to anyone who likes spicy food.
LANJU Mia
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new Chinese dish to try.
Brandon Johnson
[email protected]This recipe was easy to follow and the dish was delicious. The beef was tender and the sauce was savory. I will definitely be making this again.
Molly Jane
[email protected]I followed the recipe exactly and the dish turned out great. The beef was cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe to anyone looking for a quick and easy Chinese meal.
Ahmed Abou Elmagd
[email protected]I made this dish last night and it was a hit with my family. The beef was so tender and the sauce was delicious. I will definitely be making this again.
Uzair Anees
[email protected]This Chinese beef and rice recipe is a keeper! The beef was tender and flavorful, and the rice was perfectly cooked. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.