CHINESE BURRITOS
Steps:
- Bring pot of water to boil. Add lettuce and cook until wilted, about 1 minute. Drain. Refresh in cold water. Drain and pat dry. Set aside.
- Combine vinegar, soy sauce, miso, garlic and ginger. Set aside.
- Heat large nonstick skillet over high heat. Add broth, carrot and snow peas. Stir-fry 1 1/2 minutes. Add mushrooms and bell pepper. Stir-fry 30 seconds. Add scallops and stir-fry 40 seconds. Stir in vinegar mixture. Remove pan from heat. Add green onions and bean sprouts. Toss to combine. Divide filling among lettuce leaves. Fold up burrito style. (Can be prepared up to 2 hours ahead. Steam over boiling water to reheat before serving.)
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Saqlain saqlain
[email protected]These Chinese burritos are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
LaRey Nunn
[email protected]I'm always looking for new ways to use my air fryer. These Chinese burritos are the perfect air fryer recipe. They're crispy on the outside and juicy on the inside.
Knox Santelli
[email protected]These Chinese burritos are a great option for a grab-and-go breakfast. Just wrap them in foil and heat them up in the microwave.
Sujani Wijewickrama
[email protected]I made these Chinese burritos in a large batch and froze them for later. They reheat well in the microwave or oven.
Andiswa Mbatha
[email protected]These Chinese burritos are a great way to introduce kids to new flavors. My kids loved them!
Mike Kizzoh KE
[email protected]I served these Chinese burritos with a side of rice and steamed broccoli. It was a delicious and satisfying meal.
usman vohra
[email protected]I added some chopped vegetables to the filling of these Chinese burritos. They added a nice nutritional boost.
Jaide Moreno
[email protected]I used ground turkey in these Chinese burritos instead of chicken or beef. They turned out great!
Isaac Tamale
[email protected]I'm not a fan of spicy food, so I omitted the Sriracha sauce from the recipe. The burritos were still delicious without it.
Maja Messina
[email protected]These Chinese burritos are the perfect combination of flavors and textures. The crispy wonton strips add a nice crunch, while the hoisin sauce adds a sweet and savory flavor.
Kamohelo sihle
[email protected]I love that these Chinese burritos can be made ahead of time and reheated later. It's the perfect meal for a busy family.
Walakira Musa
[email protected]These Chinese burritos are a great way to use up leftover chicken or beef. They're also a great option for a quick and easy lunch.
Bashu Devroy
[email protected]I've made these Chinese burritos several times now and they're always a hit. They're the perfect meal for a busy weeknight.
AL AMIN SUJON
[email protected]I'm always looking for new and unique recipes, and these Chinese burritos definitely fit the bill. They were delicious and easy to make.
Shoaib Shekh
[email protected]I made these Chinese burritos for a party and they were a huge success! Everyone loved them. They're the perfect appetizer or party food.
Saqib Sajid
[email protected]These Chinese burritos were so easy to make and they were a big hit with my friends. I will definitely be making them again.
Bushra Ashraf
[email protected]I had some leftover hoisin sauce from a previous recipe, so I decided to try it in these Chinese burritos. It was the perfect addition! The burritos were flavorful and satisfying.
Danish kashmiri Kashmiri
[email protected]I'm not usually a fan of burritos, but these Chinese burritos were delicious! The hoisin sauce and the crispy wonton strips added a nice touch.
Petr Fahd
[email protected]These Chinese burritos were a hit with my family! The flavors were amazing and the burritos were so easy to make. I will definitely be making these again.