CHINESE CABBAGE AND BEAN SPROUT SALAD
I had this delicious coleslaw type of salad in a chinese restaurant several times. I searched for the recipe and finally found it in an old church cookbook.
Provided by Beeks
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for salad together in a large bowl.
- Mix all ingredients for dressing in a small bowl.
- Pour dressing over salad and toss.
- Let sit for 5 minutes and serve.
Nutrition Facts : Calories 97.8, Fat 3.9, SaturatedFat 0.6, Sodium 769.3, Carbohydrate 13.4, Fiber 3.5, Sugar 8.1, Protein 5.9
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JOSHM KAHN
kahn_joshm83@hotmail.frThis recipe was a bit bland for my taste. I would add more spices next time.
Md Ziarul Islam
mislam66@hotmail.comThis is one of my favorite recipes, so quick and easy!
david swift
sd@yahoo.comI made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
Shahid Rafiq
shahid_r56@gmail.comThis salad is a great way to use up leftover rice. Just add some cooked rice to the salad and you've got a complete meal.
Idowu Tailor
tailor.i48@hotmail.comI'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is what makes it.
Njabulo Ngobese
n.njabulo37@hotmail.comThis salad is a great way to get your daily dose of vegetables.
kevin yeung (Norillion)
k@gmail.comI love the combination of flavors in this salad. The sweetness of the cabbage and the crunch of the bean sprouts go perfectly with the tangy dressing.
vic kie tv
tv-v39@gmail.comThis salad is so easy to make and it's always a crowd-pleaser.
joly begom
joly.begom@hotmail.comI made this salad for a potluck and it was a hit! Everyone loved the crunchy texture and the tangy dressing.
GHADEER KHALIL
g.k@hotmail.comThis salad is a great way to use up leftover Chinese cabbage and bean sprouts. It's also a healthy and refreshing side dish that's perfect for summer.