CHINESE CABBAGE SALAD / COLESLAW
Make and share this Chinese Cabbage Salad / Coleslaw recipe from Food.com.
Provided by Rita1652
Categories Greens
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Chop cabbage in medium pieces, garlic, ginger, green onions, carrot and red pepper.
- Brown noodles, sunflower seeds,sesame seeds,& almonds in butter (set aside to cool).
- Boil sugar, oil, sesame oil, vinegar, and soy sauce, cool completely.
- I`ve also skipped the boiling and just mixed with no problem!
- Toss everything together just before serving.
- Doesn't stay crunchy if kept overnight!
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Racheal Omowunmi
[email protected]This salad is perfect for potlucks and picnics. It's easy to transport and always a hit.
Bhuwan Dhami
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really versatile - you can add or remove ingredients to suit your taste.
Santosh Gurung
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make and always a crowd-pleaser.
Wyatt Carlson
[email protected]This salad is so good! I love the crunch of the cabbage and the tangy dressing. It's the perfect summer salad.
Shanzy Malik
[email protected]I'm always looking for new and healthy salad recipes, and this one is definitely a keeper. It's easy to make and always a hit with my family.
John Chhun
[email protected]This salad is a great way to use up leftover cabbage. It's also really healthy and affordable.
Mahebub ansari
[email protected]I love this salad! It's so light and refreshing, and the dressing is delicious. I've even started making it for my weekday lunches.
Fahd Saeed
[email protected]This salad is perfect for potlucks and picnics. It's easy to transport and always a hit.
Christiana Takyi
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really versatile - you can add or remove ingredients to suit your taste.
Gracie Short
[email protected]I'm not a huge fan of cabbage, but this salad changed my mind! The dressing is amazing, and the cabbage is actually really good in it.
Milja Kekkonen
[email protected]This salad is so refreshing and easy to make. I love that I can use up leftover cabbage and carrots in it.
Violet Mikita
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The cabbage and carrots add a nice crunch, and the dressing is the perfect balance of sweet and tangy.
Naeem hasan
[email protected]This salad was a hit at my summer barbecue! The dressing was light and tangy, and the cabbage added a nice crunch. I used both red and green cabbage, which gave the salad a beautiful pop of color.