CHINESE CHICKEN CASSEROLE
Steps:
- 1. Preheat oven to 425 degrees. Spray square baking dish with cooking spray.
- 2. Combine chicken, celery, bell pepper and onion in the dish and sprinkle with garlic.
- 3. Combine remaining ingredients in a bowl and mix thoroughly. Pour on top of chicken and vegetables.
- 4. Cover dish with foil and bake for one hour. Serve on rice.
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Medul Hossain
[email protected]I made it for lunch yesterday and it was delicious! I was worried that the chicken would be dry but it wasn't. The sauce was flavorful without being too spicy.
MD Lakibur
[email protected]Loved this recipe. I'm a picky eater and don't like most vegetables. The way the veggies are included in this dish was perfect. I ate every bite.
Aliza Nouman
[email protected]This is always my go-to recipe when I need to make something quick and easy. It's so flavorful and delicious, my entire family loves it.
Burhan Studio
[email protected]I made this last week and it was a big disappointment. The flavors just didn't work together. I would not recommend this recipe.
Mhon Tombaga
[email protected]I've made this recipe several times. Always popular at potlucks.
Sojib Miah
[email protected]So so good. Easy to make.
Jahangir Alam
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the vegetables were tender-crisp. The sauce was flavorful but not too spicy. We all went back for seconds.
Lenec J 256
[email protected]I'm not sure what all the other reviewers are talking about. This dish was bland and boring. I won't be making this again.
MD Abdhullah All
[email protected]I've made this a few times. It's absolutely delicious.
Jennifer Harrell
[email protected]This Chinese Chicken Casserole was AMAZING! So easy to make, and the flavors were so bold. I added a few more vegetables to it, like broccoli and water chestnuts. The chicken was tender and moist, and the sauce was the perfect balance of sweet and sa