CHINESE COLESLAW
Make and share this Chinese Coleslaw recipe from Food.com.
Provided by Nancy Mahanay
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
- Pour over cole claw and onions.
- Crush Ramen Noodles and mix with almonds in a non-stick skillet.
- Heat until lightly toasted, stirring frequently.
- Combine ingredients immediately before serving.
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Christabel O
[email protected]This coleslaw is so good! I love the combination of the sweet and tangy dressing with the crisp cabbage and carrots. The cashews and sesame seeds add a nice crunch and nutty flavor. I will definitely be making this again.
Teeto Bhatti
[email protected]This coleslaw is the perfect side dish for any summer cookout or potluck. It's light and refreshing, and the dressing is so flavorful.
Jeffrey Boyd
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish that can be enjoyed by people of all ages.
Coreen Lummis
[email protected]This coleslaw is so flavorful and refreshing. I love the combination of the sweet and tangy dressing with the crisp cabbage and carrots. The cashews and sesame seeds add a nice crunch and nutty flavor.
Erika Jensen
[email protected]This coleslaw is so easy to make, and it's always a hit. It's the perfect side dish for any potluck or picnic.
Gulfham hassan Gulfham
[email protected]I love this coleslaw! It's so refreshing and delicious. The dressing is light and tangy, and the cabbage and carrots are crisp and crunchy. I also love the addition of the cashews and sesame seeds, which add a nice crunch and nutty flavor.
Mubashir Aswad Tv
[email protected]This was my first time making Chinese coleslaw, and it turned out great! The dressing was easy to make, and the cabbage and carrots were crisp and fresh. I also loved the addition of the cashews and sesame seeds, which added a nice crunch and nutty f
Lindsay Clemenson
[email protected]This coleslaw is so good! The dressing is so flavorful, and the cabbage and carrots are always crisp and fresh. I also love the addition of the cashews and sesame seeds, which add a nice crunch and nutty flavor. I will definitely be making this again
Ayyub Nawaz
[email protected]I've made this coleslaw a few times now, and it's always a hit. It's so easy to make, and the dressing is the perfect balance of sweet and tangy. I also love the addition of the cashews and sesame seeds, which add a nice crunch and nutty flavor.
Yannisa Cucuta
[email protected]This coleslaw is so refreshing and delicious. The dressing is light and tangy, and the cabbage and carrots are crisp and crunchy. I also love the addition of the cashews and sesame seeds, which add a nice crunch and nutty flavor.
Irine Obeli
[email protected]I love this Chinese coleslaw! The dressing is so flavorful, and the cabbage and carrots are always crisp and fresh. I also love the addition of the cashews and sesame seeds, which add a nice crunch and nutty flavor.
Tiffany Walters
[email protected]This was my first time making Chinese coleslaw, and it turned out great! The dressing was easy to make, and the cabbage and carrots were crisp and fresh. I also loved the addition of the cashews and sesame seeds, which added a nice crunch and nutty f
Otgoo G
[email protected]This Chinese coleslaw is so easy to make, and it's always a hit with my family. The dressing is the perfect balance of sweet and tangy, and the cabbage and carrots are always crisp and fresh. I also love the addition of the cashews and sesame seeds,
Namwanje Faridah
[email protected]I've made this coleslaw a few times now, and it's always a crowd-pleaser. The dressing is light and refreshing, and the cabbage and carrots are always crisp and crunchy. I also like that it's a healthy dish, so I don't feel guilty about eating it.
chance hast
[email protected]This Chinese coleslaw recipe was a hit at my last potluck! The dressing was tangy and flavorful, and the cabbage and carrots were crisp and fresh. I also loved the addition of the cashews and sesame seeds, which added a nice crunch and nutty flavor.