CHINESE COUNTRY-STYLE PORK RIBS
"These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste." Jamie's original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut ribs into serving-size pieces; place in a 3-qt. microwave-safe dish with water, liquid smoke if desired and onion powder. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened, stirring occasionally. , Drain ribs. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill ribs, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce. Freeze option: Place cooled ribs in a resealable freezer bag and freeze up to 3 months. To use, thaw in refrigerator overnight. Place in a baking pan; cover and bake at 325° for 35-40 minutes or until heated through.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 423mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 0 fiber), Protein 26g protein.
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Rita Ojha
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit with my family and friends.
Tiktok FunNy AySoR
[email protected]This dish was easy to make and the results were amazing. The ribs were so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Asamoah Victoria
[email protected]I've made this dish several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is flavorful and tangy. I highly recommend this recipe.
Ahmad Xhakajr
[email protected]This is a great recipe for Chinese country-style pork ribs. The ribs are tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Lufhuno Masindi
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit with my family and friends.
Sudiann
[email protected]This dish was easy to make and the results were amazing. The ribs were so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Karam Hayat
[email protected]I've made this dish several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is flavorful and tangy. I highly recommend this recipe.
star MNA
[email protected]This is a great recipe for Chinese country-style pork ribs. The ribs are tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Me MYSELF
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit with my family and friends.
Alex Titch
[email protected]This dish was easy to make and the results were amazing. The ribs were so tender and the sauce was flavorful and tangy. I will definitely be making this again.
Mantber Alberta
[email protected]I've made this dish several times and it's always a hit. The ribs are fall-off-the-bone tender and the sauce is flavorful and tangy. I highly recommend this recipe.
TeE Dunaway
[email protected]This is a great recipe for Chinese country-style pork ribs. The ribs are tender and flavorful, and the sauce is delicious. I highly recommend this recipe.
Doreen chelangat
[email protected]I love this recipe! The ribs are always so tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit with my family and friends.
su aung
[email protected]This dish was easy to make and the results were amazing. The ribs were so tender and the sauce was flavorful and tangy. I will definitely be making this again.
haris king
[email protected]I've made this dish several times and it always turns out great. The ribs are always fall-off-the-bone tender and the sauce is delicious. I highly recommend this recipe.
Tony Marcellino
[email protected]This is one of my favorite recipes. The ribs are always so tender and flavorful. I love the combination of sweet and savory flavors in the sauce.
Joshua Vance
[email protected]I made this dish last night and it was a hit with my family! The ribs were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Hafiz Ali Hussnain
[email protected]This dish was absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was flavorful and tangy. I will definitely be making this again.