CHINESE CREAMY CORN SOUP
A very tasty Asian style corn soup that has delighted many. Left over chicken or turkey may be used in the soup instead of fresh chicken.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Mince chicken. Mix together with sherry, salt, and egg whites in a large mixing bowl. Add cream style corn, and mix well to blend.
- Preheat a wok or large frying pan to medium high. Add chicken broth and soy sauce, and bring to a boil. Add chicken mixture, and return to boil. Reduce heat. Simmer for 3 minutes, stirring frequently to prevent burning.
- In a cup, mix together water and cornstarch until well blended. Add cornstarch mixture to simmering soup, stirring constantly. Cook for an additional 2 minutes; soup will thicken slightly. Crumble cooked bacon over individual servings.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 16.1 g, Cholesterol 22 mg, Fat 1.7 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 0.4 g, Sodium 959.7 mg, Sugar 2.8 g
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Saman Faizan
[email protected]I'm not a huge fan of corn soup, but this recipe was surprisingly good. The coconut milk gives it a unique and creamy texture that I really enjoyed.
Lesley Walton
[email protected]This soup is a must-try for corn lovers! It's creamy, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Retzbew King
[email protected]Overall, I thought this soup was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Waqar Bukhari
[email protected]I love creamy corn soup, but this recipe was just so-so. I think it needed more corn and less coconut milk.
Nicola Roberts
[email protected]This soup has the potential to be really good, but I think it needs some adjustments. I would add more spices and maybe some roasted corn for a smokier flavor.
sadike hassen
[email protected]Not bad, but not great either. I think I'll stick to my usual corn soup recipe.
Ibrahim Sajjad
[email protected]I tried this recipe and it was a disaster! The soup was watery and tasteless. I had to throw it all away.
MD RAHMOT SHEIKH
[email protected]Meh, it was okay. I found the soup to be a bit bland and lacking in flavor.
Rhonda Strickland
[email protected]This soup is a keeper! It's easy to make, affordable, and absolutely delicious. I've already shared the recipe with my friends.
Qurban musrani
[email protected]Very tasty soup! I added some extra vegetables like carrots and celery, and it turned out great.
Numan Qadoos
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The coconut milk and corn combination is simply delicious. I'll definitely be making this again.
BSK KING
[email protected]Followed the recipe exactly and it turned out amazing! The soup was creamy, flavorful, and had just the right amount of sweetness. My family loved it.
Mobile Legends
[email protected]This creamy corn soup is a delightful fusion of Chinese and Western flavors. The addition of coconut milk gives it a unique and creamy texture, while the corn and vegetables add a satisfying crunch. I highly recommend this soup for a comforting and f