CHINESE EGG FLOWER SOUP (WW)
Make and share this Chinese Egg Flower Soup (Ww) recipe from Food.com.
Provided by ellie_
Categories Chinese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large saucepan bring broth to a boil over medium heat.
- Whisk cornstarch and 1/4 cup water in a small cup until smooth; and then whisk mixture into broth. Simmer until soup thickens (2-5 minutes). Reduce heat.
- Drizzle eggs into soup while stirring quickly and cook for one mintute and then stir in vinegar.
- Heat peas according to package directions and then divide into 4 bowls. Ladle soup over the peas.
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Sabit Bapary
[email protected]I love this soup! It's so easy to make and it's always a hit with my guests.
Umar TEK
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nelson Adidi
[email protected]I'm not a fan of Chinese food, but this soup is an exception. It's so delicious and flavorful.
Zigzag Zigzag
[email protected]This soup is a staple in my household. It's always a crowd-pleaser.
Bismarck Tinkoran
[email protected]I love this soup! It's so light and refreshing.
Danish Abbasi
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Andrew Rouleau
[email protected]I'm not a big fan of egg drop soup, but this recipe changed my mind. It's so flavorful and satisfying.
Charbel semaan
[email protected]This soup is so easy to make and it's so delicious. I love the way the egg ribbons melt in my mouth.
Namitego Sylivia
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Rk Rabbi Khan
[email protected]This soup is a great way to use up leftover rice. It's also a good source of protein and vegetables.
Gazala Kanwar
[email protected]I've made this soup several times now and it's always a winner. The broth is flavorful and the egg ribbons are light and fluffy.
Abeautif Ulhart
[email protected]This soup was a hit with my family! It was so easy to make and it was delicious.