CHINESE FIVE-SPICE PECANS
Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. The combination gives the pecans a sweet, bitter, salty, and pungent flavor that's great.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h50m
Yield Makes 5 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees. Whisk egg white in a large bowl until foamy, about 30 seconds. Whisk in sugars, soy sauce, five-spice powder, and 1/2 teaspoon salt. Add pecans, and toss to coat using a rubber spatula.
- Transfer pecan mixture to a parchment-lined baking sheet, and spread into a single layer using rubber spatula. Bake, stirring occasionally, until golden brown, about 1 hour 10 minutes.
- Transfer sheet to a wire rack, and let stand until cool and hardened, about 30 minutes.
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Nadiya Aktae
[email protected]I love making these pecans in advance and having them on hand for snacking or entertaining.
Patrick Nobatani
[email protected]These pecans are a great way to add a little something extra to your salads, yogurt, or oatmeal.
Mustaaq Xassan
[email protected]I've tried many different recipes for Chinese five-spice pecans, but this one is by far the best. The pecans are perfectly coated in the spice mixture and they're roasted to perfection.
Nicolas Xaba
[email protected]These pecans are the perfect holiday gift. They're delicious and everyone loves them.
MR DevilYTO
[email protected]I made these pecans for my family and they loved them! Even my picky kids ate them all up.
Asifkha afghanistan Asifkhan afghanistan
[email protected]These pecans are so addictive! I ate the whole batch in one sitting.
Saaro Enock
[email protected]I'm not usually a big fan of pecans, but these are amazing! The five-spice powder really takes them to the next level.
Maria Castaneda
[email protected]These pecans are the perfect combination of sweet and savory. I can't stop snacking on them!
Ibraheem Ahsan
[email protected]I love the unique flavor of these pecans. The five-spice powder gives them a really interesting taste.
touqeer ahmed
[email protected]I've been making these pecans for years and they're always a favorite. They're so easy to make and they always turn out delicious.
Lazy Tee
[email protected]I made these pecans for a party last weekend and they were a huge hit! Everyone loved them.
Timilehin Tesyimony
[email protected]These Chinese five-spice pecans are the perfect snack! They're sweet, savory, and a little bit spicy. I love the combination of flavors.