CHINESE HAM STEW
My mom used to cook this every festive occasion. Everybody in the family likes it especially my daughter. Serve with hot cooked rice, if desired.
Provided by DELIAP
Categories Soups, Stews and Chili Recipes Stews Pork
Yield 8
Number Of Ingredients 5
Steps:
- Wash garlic and leave skin intact; wash and soak all of the mushrooms until soft.
- Put the pork, mushrooms, soy sauce and garlic in a large pot. Add water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
Nutrition Facts : Calories 436.8 calories, Carbohydrate 12.4 g, Cholesterol 171.8 mg, Fat 17.4 g, Fiber 10.1 g, Protein 55.9 g, SaturatedFat 6 g, Sodium 686.3 mg, Sugar 0.2 g
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Ivey
[email protected]I've made this stew several times and it's always a hit. I love the addition of the Chinese spices.
ice gamer
[email protected]This stew is a great way to use up leftover ham. It's also a very affordable meal.
Md Waj Uddin Raj
[email protected]I'm not a big fan of ham, but I really enjoyed this stew. The flavors were well-balanced and the ham was very tender.
Harley Annie
[email protected]This is one of my favorite recipes. It's so easy to make and always a hit with my guests.
Jubair Hasan
[email protected]I made this stew in my slow cooker and it turned out perfectly. The meat was fall-off-the-bone tender and the vegetables were cooked to perfection.
Sarbali said
[email protected]This is a great recipe for a cold winter day. The stew is so warming and comforting.
Raiyan Hasan
[email protected]I love this stew! It's so hearty and flavorful. I usually serve it with rice or noodles.
Eaibarhiam Eaibarhiam
[email protected]This recipe was easy to follow and the stew turned out delicious. I used smoked ham hocks instead of regular ham, which gave the stew a nice smoky flavor.
Flourish Shine
[email protected]I've made this stew twice now, and it's always a crowd-pleaser. The ham, potatoes, and carrots are a classic combination, and the addition of the Chinese spices makes it extra flavorful.
Tray Bates
[email protected]This Chinese ham stew was a hit with my family! The flavors were rich and savory, and the ham was perfectly tender. I will definitely be making this again.